Author: Swati Sani

Kalidas Festival Sitar- Ustad Shahid Parvez accompanied by Anuradha Pal on Tabla

I get goose pimples whenever i see Sitar being performed on stage by the maestro. This was my second time – fifteen years back I heard Pandit Ravi Shankar and yesterday it was Ustad Shahid Parvej.

Ustad ji can make a string instrument sing. My ears are still ringing with the musical notes of the aalap he played in Rag Bageshree teasing the second string with the nail of his little finger he made sitar sound more musical than itself.

The Jod and jhala was accompanied by the wondrous tabla player Anurdha Pal – India’s only woman performing tabla artist and disciple of Ustad Alla Rakha and Ustad Zakir Husain. Her playfulness with the accompanying sitarist was very reminiscent of Ustad Alla Rakha’s and Ustad Zakir husain’s, rising above the role of just an accompanying tabla player she struck balance between the accompaniment and showed her mastery with ease.

The surprise package of the concert was when Ustad ji took break from traditional rag playing and started striking the stings of sitar to “mohe panghat pe nandlal ched gayo re”. It took audience a while to realise it and then everyone gasped when he made the sitar sing the song.

Kalidas Festival – Bharatnatyam by Priyadarshini Govind


One of the most enthralling moments of my life was to see the noted Bharatnatyam danseuse Priyadarshini Govind perform so naturally to vatsalya rasa, playing mother kaushalya on Tulsidas’s “Thumak Chalt Ram Chandra”. This was one of the best rendition of the piece I have seen.

Her traditional varnam was based on Natraja Vandanam in which she performed portraying Goddess Parvati appeasing her lord and her love, Lord Shiva. She longs to meet him and unite with him in love. Shiv is Moksha for her. So beautiful was the performance that the danseuse herself was in a trance like state transporting the audience to a surreal state.

She is simply fabulous while perofming abhinaya. In another piece based on the marathi poetry “Rusli Radha Rusla Madhav Rusle Gokil sare” Her precision in footwork and poise in the first piece were as striking as her abhinaya, or dramatizations, in the Marathi composition, which was based on an encounter between Radha and Krishna. The piece shows Radha’s anger at finding her lover, Krishna, in the company of other women — and his attempts to reach out and pacify her. The opening, she said, in her introduction, is fixed but the end of the performance is always spontaneous, a surprise for the audience, musicians and the dancer herself as she decides at the last moment what the ending of the performance will be. The ending is different each evening the dance is performed. Accompanied by sour stirring vocals, voilin, natavangam and mridangam the audience reacted with her every bhav – the happiness of love, the sorrow of radha, the pain of gokul on seeing both the lovers angry with each other and finally the joyous union of the two love lorn.

She also performed on a piece from Kalidas’s Kumarsambhavam where manmath, the lord of love (Kamdev), enters forest with Rati and performs his duty, shoots his love arrow towards a meditating shiva fully knowing that will be his end.

Her last piece were traditional Tillana and the performance ended with Vande Mataram – a tribute not only to our beautiful and bountiful country but to the mother earth herself.

Bagla Mating

Aasim: “Mama I saw two Baglas (pond herons) mating today”
I: “How do you know they were mating?”
Aasim: “I know I have seen it on Nat Geo”
He then went on to describe – they mate for a very little time -few seconds and then they scream.

And we thought he does not know these things!!! Boy is growing up real fast.

Thai Basil fried rice

Another lovely recipe from Madhu of Shiok.

I never knew Basil adds such heavenly flavor to the dish. , if you are reading this head over to http://shiokfood.com/notes and you will make your son very happy 🙂

Certain things that I added to the basic recipe carrots, french beans and peas (yes fresh green peas 🙂 I also added thinly cut crisp fried salami along with tiny prawns (could not get fresh so used frozen again – fried them in butter for 10 seconds and dabbed on tissue to drain excess water before adding them to the wok just before adding rice)

Earlier my fried rice was never made without dark soy sauce and MSG – no wonder it tasted the same no matter how different the ingredients were -this time i neither used MSG nor dark soy sauce and the results were pleasing to say the least.

Fried rice is another quick one that really sets the Sunday mood rolling at Sani household

Another 10 minute wonder

Yesterday night was one of those days!!!

The cook did not turn up so I asked the boys at home as to what they wanted for dinner.

In unison I get a reply “anything will do” with “something nice” added as an afterthought.

Over the years I have learnt -when such a reply is heard, something non-veg will be eaten well, any veg dish on the table will be left untouched and two hours post dinner time I will hear whimpers of “I am hungry”!

Usually when I go to the kitchen I have absolutely no idea what will reach the dining table – I searched the fridge and found Mafco frozen chicken loafs. Went to the net, searched for quick chicken recipe and found Spicy Chicken Sauté on NDTV cooks site.

This recipe tastes good with Roti or Parathas.

I did make some modifications to the recipe – most important one being adding of freshly crushed pepper after the dish was cooked.

Yum Pepper Prawns

Finally on Sunday I managed to make the deceptively simple and lip smacking yummy Hot Pepper Prawn recipe which Madhuhad posted here

The biggest problem for me was to get a bottle of Oyster Sauce. A few things I did which I will not do next time are

1) Not to use de-veined frozen prawns (already mentioned by Madhu, but I did not because fresh prawns are not always available in Nagpur if something like this has to be made in a hurry)

2) Make it a wee bit more hot

3) Make proper Veg fried rice as accompaniment – we had it with plain rice which was not bad except that we ended up eating just the peppery prawns.

The recipe does not mention putting a pinch of salt (or salt to taste) I realised while making and had put it but it wont strike those who do not cook on a regular basis (or are not women 😉

We lost him

After two days of fanatic care we lost FrostByte. It was too small to survive. It was loosing weight, developed jaundice and his breath grew laboured – the feeds we were giving perhaps did not contain the nutrients and antibodies that are necessary for such a small squirrel baby to survive.

Sunday 9.30 AM it stopped fighting for life.

We buried it in the garden while Aasim was away attending his Tabla lessons, he came back, was sad, but took it well. Since then he is placing a small flower everyday at the place where we buried FrostByte.

Our ninth baby

Today morning another baby squirrel entered our lives – this is the ninth one that has come to us and the smallest we have ever raised. Uh-Uh our first one was the smallest till date but much bigger than this one.

The eyes are not yet open, hair are sparse I am wondering if it will be able to survive at all.

He however does not seem to be in a shock – drank milk lustily has relieved itself after milk feeds. Total three feeds till now. We are giving him (yes it is a him) scalded Buffalo milk with honey at slightly higher than human body temperature -feeding by a syringe and a cut infant feeding tube and observing very strict hygiene when handling him

Peacefully curled up in Tarique’s shirt pocket, he is hating being exposed to light and cold hands.

His shouts out of resentment against light and cold are much loud for his size.

Hope the fellow survives.

Aasim came back from school and named him FrostByte after one of his UT2004 characters – “Frostbyte is strong” he says.

First pictures here and here

Lj meme

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