It was getting late and I had not decided on the dinner menu, so I peeped in the fridge and realized I have stuff to dish out a quick stir fry and fried rice. So here they are -fast to make, good to eat recipes.
Stir fried chicken with baby corn and mushrooms
You will need
150 gms button mushrooms cut into quarters
150 gms boneless chicken
2 Carrots cut lengthwise
1 Green pepper cut in square shape
2/3 garlic cloves – crushed
50 gms baby corn cut lengthwise
Fish sauce
Oil
Salt
Pepper
Sugar
Cornflour -1 tbsp
Water or chicken stock Continue reading Chinese menu – Stir fried chicken with baby corn and mushrooms & Egg Fried Rice