Rhythm

Listening to Ustad Zakir Hussain is always magical!!! He makes his tabla sing, dance and chant sholakas. He can make Bramha, Vishnu, Mahesh, Ganapati wake up and take notice of someone calling them out!

Rela’s – Ustad ji has the most entertaining way of describing a term like rela -he choose this one to explain what rela is to the audience of Nagpur “ They said when the steam engine pulled into..Nagpur…at a superfast speed of twelve miles per hour. So the maharaja in those days told his court musicians please compose a rhythmic composition for this memorable occasion. So he took the syllable (bol) dhiredhire and composed a drum roll-like composition and of course the maharaj in his own wisdom gave tha composition on the word rel, rela. So here’s a rela. performance and he went on to demonstrate a steam engine sound using tabla syllables. Here is an mp3 from one of his older performances where he defines a rela and then performs it.

He went on to play several relas demonstrating Shloka’s Radha-Krishna Ched Chad, pitter patter of rain interspersed with thunder and lightning

It was a performance I thoroughly enjoyed watching with Aasim who at the end said – ” I did not understand all of it, but I still did“. Aasim has been learning tabla only since past three months and has not yet gone beyond the initial kayda of trital…

After the concert, we met Aasim’s tabla guru Mr. Ramesh Uike and Ramesh ji’s Ustad, Ustad Sheru Khan, a contemporary of Ustad Alla Rakha – Guru and Father of Ustad Zakir Hussain.

Ustad Sheru Khan performed on a different plane all together – at 82, he quickly taught the people who surrounded him some gat’s and tukda’s by just spelling out the bols and clapping – its a different language these people talk in they are capable carrying out a complete conversation in ta tirkit, dha!!!

Entertainment Value Candidates!

“good morning mam -I want to talk to sanisoft”
“yes, tell me”
“I want to talk to sanisoft”
“I am CEO SANIsoft” “you can talk to me”
“I am a BE computer science engineer” “ I want work”
“do you know PHP”
“Ye, I am studying in PHP”
“What is PHP”
“its a program mam”
“Sorry,we dont have an opening for you”
“why?”

At which point, I just kept the phone down!!!! May be, I should have called the candidate for an interview!

Sad Sunday Samachar

I don’t know why taking Citizine makes me so sleepy!!! All doctors say its a drug that *does not* induce sleep. It must be me!!!

Winter is over and the heat is increasing every passing day, its fall -a season that comes loaded with allergens. I can almost feel the allergies coming. Hope the homeopathy I took will help keep them at bay.

This season also brings memories of studying for exams; sipping fresh orange juice; staying overnight at friends on pretext of studying and gossiping through the night. Unfortunately this year the one thing out of the thee listed is also not possible – the orange crop has been completely spoiled. At a place where the mondhas (heaps) of orange on the road side were common place, with vendors selling them for Rs5/- a dozen- and good ones at that, I bought Nagpur mandarin oranges (dehydrated looking) for Rs.40/- a dozen. Sad state of affairs!!

As if that was not enough, the newspaper bought another distressing news as well – 18 tigers in Ranthambore are missing -that makes the missing tigers count to 36!! 18 tigers were reported missing from Sariska earlier this month. I hope the tiger census at other places around the country does not bring similar news. Something seriously needs to be done about this magnificent animal!!

Jana Gana Mana

No dis-respect to our national anthem, but this is too cute. You teach a child of three/four our national anthem and this is the result – he grabs the tune perfectly rest you just have to listen.

i laughed so much my eyes started watering.

Bakr Id today – had a lovely feast for lunch and am making Biryani for Dinner -all those who can come home before it gets over are invited.

January 1, 2005

Whats new about the new year? The first hour? The day? the month? or the entire year?

I got up today with a feeling of “impending doom”, perhaps as a result of the events of past few days.

Looking behind, I realise I cooked better this year – good enough to document so thats on personal growth front 😉

Restarted sitar lessons and having an ustad for a teacher makes all the difference in the learning – I feel more confident of playing now than I ever did. My teacher, Ustad Nasir Khan, is a renowned sitar player himself and comes from a family renowned of musicians -his father, Ustad Hamid Khan was a well known Sarangi player. He teaches me not just how to play Sitar but also the finer nuances of music and sitar itself.

The house is getting painted, garden floor renewed and we have a new studio. All this renovation work should be over in another week’s time.

While the painters had taken over the house yesterday, I was outside on the road and at a distance saw some girls playing gulli cricket. Now, watching boys playing gulli cricket is very common but girls? It turns out that all the girls were friends of one of our neighbours and are CA students. These 19-20 year olds were not at all shy playing cricket in full view of the colony and happily posed as I clicked some snaps

The same evening I passed one of the busy streets of town and saw a crowd of engineering college kids quietly urging denizens of nagpur to shun from celebrating loudly while a reasonably large part the world of the world witnessed a such a huge tragedy less than a week back. I am sure such demonstrations happened in other parts of country and world as well.

While most people call today’s youngsters irresponsible and impulsive, it made me proud to see the these engineering college kids showing sensitivity and empathy to the pain of people they have never met.

Hot Sams

It was 9:15 AM and I was hungry, having skipped dinner the previous night. I stepped into Haldiram’s to pick up a loaf of bread for breakfast and nearly drowned in nostalgia looking at the fresh Hot Samosa’s being laid into the trays at the counter.

We had morning college, 7.30 AM and during winter its darn early in Nagpur to be in the college at 7.30 -but still a bunch of us were very regular – we would attend first two classes, get thoroughly bored and hungry by 9.30 .

Our respite was a small chai-samosa thela in front of the college run by a “Kaku” and “Kaka” (a middle aged women who we would call kaku and her husband). Alpana insisted on calling her Maushi though showing her true kokonast breed 😉

So four of us I, Pattu, Alpana and Shishir would invariably find ourselves gorging steaming hot samosa’s -straight out of the kadahai sipping ginger tea. Alpana in her trademark style would ask for more mirche and then say the mirch is too hot. We would tease her for riding her bicycle on the footpath instead of the road and generally pull each others leg eating atleast four samosa’s each…

Samosa!! I use to love them -I still do, but I rarely get to eat them now 🙁

Dont Kill me Nithya :(

Found this on the net today and I am going to make it as accompaniment with Alu ka paratha for Saturday Lunch

Mirchi Ka Salan

Ingredients

1/2 lb. green chillies, large and long
1 lb. onions, sliced
1 tsp cumin seeds
2 tsp ginger garlic paste
1/4 tsp turmeric powder
1 tsp powdered bayleaf
1/2 cup thick tamarind juice
Salt to taste

Roast and powder the following:

4 tsp sesame seeds
4 tsp khus-khus (poppy seeds)
2 tsp coriander seeds
2 tbsp peanuts
1/4 coconut scraped
1 tsp salt

Method

1. To remove tartness from the chillies, immerse once or twice in boiling water, remove and strain.Pat dry.

2. Heat oil and fry the chillies till they turn white.Drain and set aside.

3. In the same hot oil,fry the cumin seeds.When they turn color, add the onion slices and fry till they become soft.

4. Now add the ginger-garlic paste and fry for a minute.

5. Add the turmeric and powdered spices and fry well stirring continuously.

6. Add the tamarind juice and simmer.

7. Add the chillies, powdered bayleaf and salt to taste.

8. Mix well and cook over a slow fire till the oil starts floating on top.

9. When cool, store in airtight containers in the refrigerator.

10. This preparation goes well with biriyani/pulao.

Shiok!!

One thing I had decided even before I reached Bangalore for Linux-Bangalore/2004 – that I will manage atleast one dinner at Shiok.

So, three of us, that is I, and Aasim accompanied by and reached Shiok on 2nd December.

We sat in the lounge, had a round of drinks -Tarique, Mona and Khader relished their cocktails while I and aasim sipped our non alcoholic drinks.

The food we ate was out of the world and this is what we had and each dish is better than the other. One thing I am sure, no trip to Bangalore will be complete for us without visiting Shiok atleast once.
Recipe descriptions from htp://www.shiokfood.com

Garlic-peppered prawns: Juicy, succulent prawns marinated in a wonderful mix of garlic and white pepper, deep-fried.

Crispy chicken in ginger-garlic sauce: Chicken chunks, crispy outside, soft inside are served with a mild, flavourful sauce of ginger, garlic, soy sauce and sesame oil.

Sichuan potsticker dumplings: Boiled, steamed, or fried? How about all three in the same dish? These “potstickers” dumplings are first pan-fried, then cooked in hot stock. They then get a crispy base and a tender top. Pop them into your mouth in one shot and enjoy the taste explosion.

Golden baskets: Finely chopped chicken and soft sweet corn are stir-fried with a fragrant mixture of garlic, coriander roots, white pepper and soy sauce. Served in golden-crisp rice flour baskets. Perfect finger food.

Crispy fish in red curry sauce: First we take a whole fish, season it, and fry it. Then we smother it in our special red curry sauce. The fish remains crispy and the sauce plays with it nicely.

Drunken beef: Perfect to accompany your drinks, tender beef is quickly stir-fried with a spicy mixture of pounded chillies, garlic and basil. Get ready to order more

Nonya chicken: A classic example of mixed cuisine, the very Malay chilli is combined with the very Chinese dark soy sauce, star anise, and spring onions, and braised in this aromatic mixture. The resulting dish is surprisingly mild with just a hint of chilli.

Orange-lemon chicken: If you think only spicy dishes are tasty, you have to try our orange-lemon chicken. It’s different from the gooey lemon chicken found elsewhere and it’s yummy. That’s all we’re saying.

Singapore rice noodles :While no such dish exists in Singapore, this is the closest we know to what passes for it. Thin rice stick noodles are cooked with chicken, garlic, a touch of chillies and soy sauce.

Nasi goreng : Literally meaning “fried rice”, this Indonesian everyday dish is usually made by combining leftover rice with leftover anything else. We make it by frying a spice paste first, adding meat, rice, and sweet soy sauce, garnished with a fried egg.

While I loved every dish, my fav (and the taste still lingers when i think of it) remains Orange lemon chicken.

While we were just finishing, Madhu gave us a taste of his famous cocktail – Illusions – absolutely lovely and yes, I am sure it hits without warning -its smooth!