Healthy Chicken Marinades

By : | 2 Comments | On : April 25, 2016 | Category : Cooking Hacks, Kitchen Talk Tags: ,

Honey mustard chicken Sizzler

In spring and summer, chicken steaks are one of the best meals. To make a wholesome and healthy meal, all you need to do is marinade them, sear or bake and serve it with some carbs like mashed potatoes, rice, or noodles and some vitamin-rich vegetables.The ingredients in the marinade cause the chicken tissue to breakdown and thereby allowing more moisture to be absorbed resulting into a juicier steak.

To marinade the chicken steaks uniformly, put a cleaned chicken breasts inside a sealable plastic bag (Zip lock bag works best) and use a mallet or a rolling pin to pound the chicken till it is about 1/4th inch thick uniformly. Remove the chicken from the bag, marinade it in the ingredients you desire and let it sit on the counter for 30 minutes or in the fridge for about an hour before you make the steak. For making the stake you could use an oven, a kitchen or the top charcoal grills of 2017 so you get it more juicy and with less fat.
Healthy Chicken MarinadesHere is a quick reference chart for making healthy chicken marinades by using just three ingredients from your pantry. After if there’s some leftovers you can just freeze them and when you need it you can have a Microwave cart with storage, and just put it in the microwave and enjoy.

3 ingredient chicken marinades

This is just an excerpt. Read the full article here.

Some recipes that use marinated chicken

You can make various types of sauces to go with the chicken steaks and a lot of them can be made using the marinade ingredients themselves as you will see in these recipes

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I run my own software company, SANIsoft as it's CEO. After long hours at work, I find cooking incredibly therapeutic. After all, there is nothing more relaxing than cooking up a meal to soothe the body, mind and Soul. The idea for Swati’s Kitchen came about one day as I was chronicling one of my recipes for a dear friend. So here you will see my recipes and tips and tricks for making easy, rewarding and mouthwatering delights.

Comments (2)

  1. posted by Cassie on August 14, 2017

    I just wanna say firstly do you you live in India? Second I like the way you layout products. I recognize pretty much all of them. I’ve been making Indian food taught by a Hindu lady who shared a house with my family when I was very little. My mom taught me and I taught mine and she is teaching hers. I am a new follower and will continue to pass on as they are awesome. Thanks for taking the time. Is their any recipes that I might help you with as I have a great knowledge in kitchen and cooking. I think lolo!!

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  2. posted by Sherry on May 3, 2016

    Thank you!

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