Using left over egg yolks
If you bake frequently or have left over egg yolks every time you make an omelet with egg whites, this post is for you. And if you can not use the yolks right away it is a good idea to freeze them. Here’s how:
Freezing left over egg yolks
Add a pinch of salt to every yolk you have carefully tip them in an ice cube tray placing each yolk in one ice cube cavity. Freeze overnight and transfer to an airtight freezer bag for storing them longer. When ready to use, thaw the number of yolks required and use.
Leftover egg yolks also stay usable in the refrigerator for 3-4 days.
Egg yolk recipes
Click on the name to read the recipe.
One egg yolk recipes
Two egg yolk recipes
Three Egg Yolk Recipes
Pastry Cream (TheKitchn.com) – classic filling for profiteroles or donuts.
Mississippi Mud Pie (RecipeLand) – can’t go wrong with this indulgent dessert of chocolate and cream.
Strawberry Paczki (Neighbor Food) – traditional Polish donuts, filled with strawberry jam.
Vanilla Slice (Taste AU) – a lovely dessert, perfect for entertaining.
Four Egg Yolk Recipes
Five Egg Yolk Recipes
Read the complete article and many more recipes on Food & Family blog
Some recipes that use eggs
I run my own software company, SANIsoft as it’s CEO. After long hours at work, I find cooking incredibly therapeutic. After all, there is nothing more relaxing than cooking up a meal to soothe the body, mind and Soul.
The idea for Swati’s Kitchen came about one day as I was chronicling one of my recipes for a dear friend. So here you will see my recipes and tips and tricks for making easy, rewarding and mouthwatering delights.