Recipe Skill Level: Intermediate

Kaleji Masala - Goat liver fried in spices

Kaleji Masala – Goat liver fried in spices

Recipe Type: Cuisine:

Mutton Kaleji Masala is a gourmet dish which can be made ready in about 30 ...

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Kashmiri Yakhni Mutton

Kashmiri Yakhni Mutton

Recipe Type: Cuisine:

Kashmiri Yakhni Mutton is a simple to make, mild, thin and delicious curry which is ...

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Dal Gosht, Mutton with lentils curry

Dal Gosht -Mutton in lentil curry

Recipe Type: Cuisine:

Dal Gosht (mutton in lentil curry), also called Chane ki dal ka Gosht or Dalcha, is ...

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Chicken Farcha

Chicken Farcha in Airfryer

Recipe Type: Cuisine:

Chicken Farcha (or Marghi na Farcha) is the Parsi version of fried chicken. Parsi recipes ...

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Chicken Karahi

Chicken Karahi – Chicken cooked in a wok with freshly ground spices

Recipe Type: Cuisine:

Chicken Karahi is a dish that originated in Northern part of Indian subcontinent. Cooked in ...

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Cauliflower and Potato Curry in Coconut milk

Cauliflower And Potato Curry in Coconut Milk

Recipe Type: Cuisine:

Cauliflower And Potato Curry in Coconut Milk has the creamy goodness of Coconut milk and ...

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Chicken Dopiaza

Chicken Dopiaza, A curry with lots of Onions

Recipe Type: Cuisine:

In Persian “Dopiaza” literally translates to having two onions but the amount of onions used ...

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Gajar ka Halwa

Gajar Ka Halwa

Recipe Type: Cuisine:

I always add a few extra Cashews and Raisins as garnish when I serve Gajar ...

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Fresh Pasta with Bolognese Sauce

Recipe Type: Cuisine:

Bolognese sauce is what I decided to cook one day when I had three hungry ...

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Sabudana Khichadi

Sabudana Khichadi – The Way My Mom Makes it.

Recipe Type: , Cuisine:

Brunch for fasting days Sabudana Khichadi is typically served as ameal that you have when ...

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