Recipe Skill Level: Intermediate
Hara Mutton Korma – Mutton cooked in green herbs and spices
One day as I was preparing the marinade for my Biryani, I got thinking and ...
5 June,2015 By Read moreHyderabadi Bharwa Baingan -Stuffed Aubergine
Hyderabadi Bharwa Baingan, also known as Baghare Baingan is one of the first recipes I ...
26 May,2015 By Read moreAdraki gosht – Mutton cooked with dried ginger powder
Adraki Gosht is a spicy and tasty gravy of mutton with a dominant ginger flavour. ...
22 May,2015 By Read moreMungode – Split moong bean fritters
The best snack to have when it rains. Mungode are small sized round(ish) fritters made ...
19 May,2015 By Read moreVelvet Chicken breast in mustard sauce
Velvet chicken breast in mustard sauce. I was very skeptical when I started to cook ...
15 May,2015 By Read moreBhaji Vada : lentil and vegetable fritters
Bhaji Vada is a common snack in northern India but every family makes it a ...
8 May,2015 By Read moreAloo Paratha – Potato Stuffed Indian Bread
Aloo Paratha can be served as a breakfast or as brunch. When my son was ...
5 May,2015 By Read moreChicken liver pepper fry
Chicken liver pepper fry is delightfully easy and delicious side dish that can be served ...
1 May,2015 By Read more