Recipes From Cuisine: Indian

Palak Pakora - Tasty Spinach fritters

Palak Pakora – Tasty Spinach fritters

Recipe Type: , Cuisine:

Deep fried Spinach fritters Palak Pakora. Crisp, golden fried leaves of spinach accompanied with hot ...

By Swati Sani Read more
Parsi Mutton Kebabs

Parsi Mutton Kebabs

Recipe Type: Cuisine:

The Melt in mouth Parsi Mutton Kebabs While every Parsi household has their own way ...

By Swati Sani Read more
Keema Pav

Keema Pav

Recipe Type: Cuisine:

Mutton Mince with Pav bread, Irani Cafe style Keema pav is mutton mince is served ...

By Swati Sani Read more
Hare Masale Ka Mutton Korma - Mutton cooked in greens and spices

Hara Mutton Korma – Mutton cooked in green herbs and spices

Recipe Type: Cuisine:

One day as I was preparing the marinade for my Biryani, I got thinking and ...

By Swati Sani Read more
Hyderabadi Bharwan Baigan -Stuffed Eggplants

Hyderabadi Bharwa Baingan -Stuffed Aubergine

Recipe Type: Cuisine:

Hyderabadi Bharwa Baingan, also known as Baghare Baingan is one of the first recipes I ...

By Swati Sani Read more
Adraki gosht - Mutton cooked with dried ginger powder

Adraki gosht – Mutton cooked with dried ginger powder

Recipe Type: Cuisine:

Adraki Gosht is a spicy and tasty gravy of mutton with a dominant ginger flavour. ...

By Swati Sani Read more
Mungode – Split moong bean fritters

Mungode – Split moong bean fritters

Recipe Type: Cuisine:

The best snack to have when it rains. Mungode are small sized round(ish) fritters made ...

By Swati Sani Read more
Mutton Lazeez

Mutton Lazeez – Mild melt in mouth mutton.

Recipe Type: Cuisine:

Mutton Lazeez. Literally translates to delicious mutton, it is a dish of melt in mouth ...

By Swati Sani Read more
Bhaji Vada

Bhaji Vada : lentil and vegetable fritters

Recipe Type: , Cuisine:

Bhaji Vada is a common snack in northern India but every family makes it a ...

By Swati Sani Read more
Aloo Paratha

Aloo Paratha – Potato Stuffed Indian Bread

Recipe Type: , Cuisine:

Aloo Paratha can be served as a breakfast or as brunch. When my son was ...

By Swati Sani Read more