Recipes From Cuisine: Indian
Palak Pakora – Tasty Spinach fritters
Deep fried Spinach fritters Palak Pakora. Crisp, golden fried leaves of spinach accompanied with hot ...
16 June,2015 By Read moreHara Mutton Korma – Mutton cooked in green herbs and spices
One day as I was preparing the marinade for my Biryani, I got thinking and ...
5 June,2015 By Read moreHyderabadi Bharwa Baingan -Stuffed Aubergine
Hyderabadi Bharwa Baingan, also known as Baghare Baingan is one of the first recipes I ...
26 May,2015 By Read moreAdraki gosht – Mutton cooked with dried ginger powder
Adraki Gosht is a spicy and tasty gravy of mutton with a dominant ginger flavour. ...
22 May,2015 By Read moreMungode – Split moong bean fritters
The best snack to have when it rains. Mungode are small sized round(ish) fritters made ...
19 May,2015 By Read moreMutton Lazeez – Mild melt in mouth mutton.
Mutton Lazeez. Literally translates to delicious mutton, it is a dish of melt in mouth ...
12 May,2015 By Read moreBhaji Vada : lentil and vegetable fritters
Bhaji Vada is a common snack in northern India but every family makes it a ...
8 May,2015 By Read moreAloo Paratha – Potato Stuffed Indian Bread
Aloo Paratha can be served as a breakfast or as brunch. When my son was ...
5 May,2015 By Read more