Cooking and Baking Substitutes
Smart Substitutions – a quick guide to cooking substitutes
How often it happens that we either don’t have the correct ingredient for a recipe we want to make or we can’t use the ingredient specified. While you can not replace the key ingredient for a dish, replacing something like eggs or baking powder or herbs is something that can be easily done. And once you start making these replacements, you will start experimenting and evolving the recipes to suit the ingredients available near you, and are to your taste. After all this is how cuisines evolve.
Cooking is an art as well as a science. If you know what kind of ingredient is missing, and what it’s function is in the recipe, you can substitute it. But this is easier said than done. So here’s a cheat sheet of cooking and baking substitutes which you can use in your kitchen.
Do read the original article at ereplacementparts.com
Some recipes that can use substitutions
I run my own software company, SANIsoft as it’s CEO. After long hours at work, I find cooking incredibly therapeutic. After all, there is nothing more relaxing than cooking up a meal to soothe the body, mind and Soul.
The idea for Swati’s Kitchen came about one day as I was chronicling one of my recipes for a dear friend. So here you will see my recipes and tips and tricks for making easy, rewarding and mouthwatering delights.