Recipes Using Ingredient: Pulses
Indian Bone broth – Haddi ka shorba
Serve it as a starter, or a very light meal in itself. I always enjoy ...
4 August,2015 By Read moreDal Gosht -Mutton in lentil curry
Dal Gosht (mutton in lentil curry), also called Chane ki dal ka Gosht or Dalcha, is ...
3 April,2015 By Read moreDal Afghani – lentils cooked in broth
Dal Afghani is for days when you are just tired of making dal the usual ...
14 November,2014 By Read more