Recipe Search

Recipe Types: Eggs , Non Vegeterian , Spice mixes , Vegan , Vegetarian

Recipes Using Ingredient: Ghee

Aloo Paratha

Aloo Paratha – Potato Stuffed Indian Bread

Recipe Type: , Cuisine:

Aloo Paratha can be served as a breakfast or as brunch. When my son was ...

5 May,2015 By Swati Sani Read more
Sooji halwa

Sooji Halwa – Sweet Semolina Dessert

Recipe Type: Cuisine:

Sooji Halwa during the festivities A quick to make sweet, Sooji Halwa is often made ...

28 April,2015 By Swati Sani Read more
Kaleji Masala - Goat liver fried in spices

Kaleji Masala – Goat liver fried in spices

Recipe Type: Cuisine:

Mutton Kaleji Masala is a gourmet dish which can be made ready in about 30 ...

17 April,2015 By Swati Sani Read more

Besan ka Paratha – Gram flour flat bread

Recipe Type: Cuisine:

Besan ka Paratha – best weekend brunch Every once in a while I crave for ...

14 April,2015 By Swati Sani Read more
Kashmiri Yakhni Mutton

Kashmiri Yakhni Mutton

Recipe Type: Cuisine:

Kashmiri Yakhni Mutton is a simple to make, mild, thin and delicious curry which is ...

10 April,2015 By Swati Sani Read more
Khasta Kachori in Airfryer

Khasta Kachori in Airfryer- Flaky Savoury fried pastry

Recipe Type: Cuisine:

Khasta Kachori in Airfryer is the guilt free way of snacking on this flaky, crisp ...

7 April,2015 By Swati Sani Read more
Dal Gosht, Mutton with lentils curry

Dal Gosht -Mutton in lentil curry

Recipe Type: Cuisine:

Dal Gosht (mutton in lentil curry), also called Chane ki dal ka Gosht or Dalcha, is ...

3 April,2015 By Swati Sani Read more
Mutton Rezala

Mutton Rezala

Recipe Type: Cuisine:

All along I thought that Rezala was a dish with white gravy, so when I ...

27 March,2015 By Swati Sani Read more
Bhuna Gosht

Bhuna Gosht – Pan fried meat in aromatic spices

Recipe Type: Cuisine:

Bhuna Gosht literally translates to fried meat. One of the best ways to get the ...

20 March,2015 By Swati Sani Read more
Gajar ka Halwa

Gajar Ka Halwa

Recipe Type: Cuisine:

I always add a few extra Cashews and Raisins as garnish when I serve Gajar ...

27 January,2015 By Swati Sani Read more