Chef Swati Sani

Swati Sani

Posts: 22 // Recipes: 151

I run my own software company, SANIsoft as it's CEO. After long hours at work, I find cooking incredibly therapeutic. After all, there is nothing more relaxing than cooking up a meal to soothe the body, mind and Soul. The idea for Swati’s Kitchen came about one day as I was chronicling one of my recipes for a dear friend. So here you will see my recipes and tips and tricks for making easy, rewarding and mouthwatering delights.

All Recipes and Posts by Swati Sani

Aloo Fry

Aloo Fry : Pan Fried Baby Potatoes Indian Style

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A side dish for all occasions Aloo Fry is one of the simplest dishes to make. ...

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Indian Chicken Curry with Tomatoes and Onions

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Indian chicken curry is simple to make using lots of Tomatoes and lots of Onions ...

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Four Cheese Paratha

Four Cheese Paratha, flatbread with cheese and greens stuffing

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Four Cheese Paratha is something that I made when I was short of vegetables and ...

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Swati’s Kitchen now on Yummly

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Swati's Kitchen on Yummly

Earlier this week I was looking at various share buttons and realized that I must add a share on Yummly button to my recipes. If you haven’t heard of Yummly, check it out. I am sure you’ll like it. It is a start up from San Fransisco, and runs world’s... more

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Chicken Dopiaza

Chicken Dopiaza, A curry with lots of Onions

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In Persian “Dopiaza” literally translates to having two onions but the amount of onions used ...

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Recipe of Caramel Custard using stale bread

Caramel Custard with Bread Crusts

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Caramel Custard is a popular dessert across India, and the credit of its popularity goes ...

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Airfryer Aloo Tikki

Chholey

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Chholey. Eat them with Bhatura or Poori, or serve them with Aloo tikki, or just ...

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Airfryer Aloo Tikki

Potato Cutlets: Aloo Tikki in Airfryer

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A savoury snack for all seasons Aloo Tikki or potato cutlets was one the most ...

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Moroccan Meatloaf

Moroccan Meatloaf

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I made Moroccan Meatloaf using this recipe from My Gourmet Connection  and adapted it to ...

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Gajar ka Halwa

Gajar Ka Halwa

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I always add a few extra Cashews and Raisins as garnish when I serve Gajar ...

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