Chef Swati Sani

Posts: 22 // Recipes: 159
I run my own software company, SANIsoft as it's CEO. After long hours at work, I find cooking incredibly therapeutic. After all, there is nothing more relaxing than cooking up a meal to soothe the body, mind and Soul. The idea for Swati’s Kitchen came about one day as I was chronicling one of my recipes for a dear friend. So here you will see my recipes and tips and tricks for making easy, rewarding and mouthwatering delights.
All Recipes and Posts by Swati Sani
Mutton Rezala
All along I thought that Rezala was a dish with white gravy, so when I ...
27 March,2015 By Read moreChicken Farcha in Airfryer
Chicken Farcha (or Marghi na Farcha) is the Parsi version of fried chicken. Parsi recipes ...
24 March,2015 By Read moreBhuna Gosht – Pan fried meat in aromatic spices
Bhuna Gosht literally translates to fried meat. One of the best ways to get the ...
20 March,2015 By Read moreZeera Aloo Matar : Cumin tempered pan fried potatoes and peas
One of the simplest and tastiest potato items to make is Zeera Aloo Matar. As ...
17 March,2015 By Read moreRoasted Shrimp Risotto
Roasted Shrimp Risotto has become my favourite risotto not just because it is so flavourful, ...
13 March,2015 By Read moreChicken Karahi – Chicken cooked in a wok with freshly ground spices
Chicken Karahi is a dish that originated in Northern part of Indian subcontinent. Cooked in ...
10 March,2015 By Read moreKheema Shahzada : Mutton mince Mughlai Style.
Kheema Shahzada, the prince of all mince mutton dishes is a fragrant, flavourful dish with ...
3 March,2015 By Read moreCauliflower And Potato Curry in Coconut Milk
Cauliflower And Potato Curry in Coconut Milk has the creamy goodness of Coconut milk and ...
27 February,2015 By Read moreAloo Fry : Pan Fried Baby Potatoes Indian Style
A side dish for all occasions Aloo Fry is one of the simplest dishes to make. ...
24 February,2015 By Read moreIndian Chicken Curry with Tomatoes and Onions
Indian chicken curry is simple to make using lots of Tomatoes and lots of Onions ...
20 February,2015 By Read more