Chicken Curry in a Pressure Pan2016-11-16
- Yield : 1 kg
- Servings : 4
- Prep Time : 15m
- Cook Time : 20m
- Ready In : 35m
Chicken curry in a Pressure Pan – a perfect weekend main course.
Chicken curry in a pressure cooker is a recipe that is wholesome chicken recipe with flavours of dried whole spices and smooth texture, The chicken falls off the bones and the curry itself is extremely flavourful. A very easy to make recipe that you will end up making very often. I surely do.
Curry is a dish originating in the cuisine of the Indian Subcontinent. The common feature is the use of complex combinations of spices or herbs, usually including fresh or dried hot chillies. The use of the term is generally limited to dishes prepared in a sauce. Curry dishes prepared in the southern states of India may be spiced with leaves from the curry tree.
There are many varieties of dishes called ‘curries’. For example, in original traditional cuisines, the precise selection of spices for each dish is a matter of national or regional cultural tradition, religious practice, and, to some extent, family preference. Such dishes are called by specific names that refer to their ingredients, spicing, and cooking methods. Traditionally, spices are used both whole and ground; cooked or raw; and they may be added at different times during the cooking process to produce different results. Source: Wikipedia
I run my own software company, SANIsoft as it’s CEO. After long hours at work, I find cooking incredibly therapeutic. After all, there is nothing more relaxing than cooking up a meal to soothe the body, mind and Soul.
The idea for Swati’s Kitchen came about one day as I was chronicling one of my recipes for a dear friend. So here you will see my recipes and tips and tricks for making easy, rewarding and mouthwatering delights.