Caeser Salad

  • Yield : 2
  • Servings : 2
  • Prep Time : 10m
  • Cook Time : 5m
  • Ready In : 15m

I am not a salad person, but my husband loves them. So I made this one to go with the Pasta dinner I made.


  • Cubed Crusty bread croutons - 2 cups
  • Olive oil - 1 Tbsp
  • Non fat yogurt - 1/4 cup
  • Parmesan Cheese Shredded 1/2 cup
  • Garlic - 1 clove
  • Lemon juice - 1 -2 Tsp (or to taste)
  • Dijon mustard 1/2 Tsp
  • Chicken breast boneless - 1
  • Lettuce or Cabbage - 3 cups
  • Salt and pepper -to taste


Step 1

Puree the yogurt, parmesan, garlic, lemon juice, mustard.

Step 2

Pound the chicken breast, brush 2 Tbsp of pureed mixture along with a bit of salt, olive oil and cook until golden and cooked through on a heavy bottomed pan. This will take about 5-7 minutes. Transfer the chicken to cutting board, and cut it in strips.

Step 3

Tear the lettuce, add croutons, chicken and the remaining dressing. Season with salt and pepper. Decorate with capsicum. used red capsicum.

Caesar Salad was a great accompaniment to Chicken Pasta with mushrooms

Mushroom and Red Capsicum Pasta

Mushroom and Red Capsicum Pasta

Recipe Comments

Comments (2)

  1. posted by Parizad Major on September 19, 2014

    Tushnaa has to enter a salad making competition. I’ll teach her this recipe. Thanks Swati 🙂

    • posted by Swati Sani on September 19, 2014

      Yes, Pari. It’s super easy and Tushanaa will love it.


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