- Yield : 2
- Servings : 2
- Prep Time : 10m
- Cook Time : 5m
- Ready In : 15m
I am not a salad person, but my husband loves them. So I made this one to go with the Pasta dinner I made.
- Cubed Crusty bread croutons - 2 cups
- Olive oil - 1 Tbsp
- Non fat yogurt - 1/4 cup
- Parmesan Cheese Shredded 1/2 cup
- Garlic - 1 clove
- Lemon juice - 1 -2 Tsp (or to taste)
- Dijon mustard 1/2 Tsp
- Chicken breast boneless - 1
- Lettuce or Cabbage - 3 cups
- Salt and pepper -to taste
Puree the yogurt, parmesan, garlic, lemon juice, mustard.
Pound the chicken breast, brush 2 Tbsp of pureed mixture along with a bit of salt, olive oil and cook until golden and cooked through on a heavy bottomed pan. This will take about 5-7 minutes. Transfer the chicken to cutting board, and cut it in strips.
Tear the lettuce, add croutons, chicken and the remaining dressing. Season with salt and pepper. Decorate with capsicum. used red capsicum.
Caesar Salad was a great accompaniment to Chicken Pasta with mushrooms
I run my own software company, SANIsoft as it’s CEO. After long hours at work, I find cooking incredibly therapeutic. After all, there is nothing more relaxing than cooking up a meal to soothe the body, mind and Soul.
The idea for Swati’s Kitchen came about one day as I was chronicling one of my recipes for a dear friend. So here you will see my recipes and tips and tricks for making easy, rewarding and mouthwatering delights.