Ham and Scrambled Egg Roll

2017-03-30
  • Yield : 2
  • Servings : 2
  • Prep Time : 10m
  • Cook Time : 15m
  • Ready In : 25m

Breakfast so good you would want to make a meal of it

One gets bored quickly of eating the same breakfast every day especially when it is eggs and bread. Here is a novel recipe to make scrambled egg rolls. Believe me, it tastes so good that you would want to make a complete meal of it, and why not? Make it this weekend and let me know how you like it.

How to make Scrambled Eggs

Scrambled eggs is a dish made from whites and yolks of eggs (usually chicken eggs) stirred or beaten together in a pan while being gently heated, typically with salt and butter and variable other ingredients.

Only eggs are necessary to make scrambled eggs, but nearly always salt is used, and very often other ingredients such as water, milk, butter, cream or in some cases crème fraîche or grated cheese may be added. The eggs are cracked into a bowl; with some salt, and the mixture is stirred or whisked: alternatively, the eggs are cracked directly into a hot pan or skillet, and the whites and yolks stirred together as they cook.
Source: Wikipedia

Ham and egg roll

Ham and egg roll

Ingredients

  • White bread 6 slices
  • Tomato sauce - 4 tbsp
  • Smoked Ham - 2 slices
  • Eggs - 2 (cooked) scrambled
  • Cheese Slices 2
  • Butter or for frying

Method

Step 1

Remove crust from bread and lay them flat over the counter such that they overlap (two in a row - 3 rows)

Step 2

Roll the breads with rolling pin to make a sheet.

Step 3

Spread the tomato sacue over the rolled bread

Step 4

Layer smoked ham, scrambled eggs and cheese over the tomato sauce

Step 5

Gently lift a corner of the flattened bread and start rolling and roll it completely.

Step 6

Cut the roll into two of four (depending on your choice)

Step 7

Heat a pan, brush oil and fry the roll in the pan.

Step 8

Serve hot.

Serving Suggestions

Garnish with greens and serve hot with tomato ketchup.

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I run my own software company, SANIsoft as it's CEO. After long hours at work, I find cooking incredibly therapeutic. After all, there is nothing more relaxing than cooking up a meal to soothe the body, mind and Soul. The idea for Swati’s Kitchen came about one day as I was chronicling one of my recipes for a dear friend. So here you will see my recipes and tips and tricks for making easy, rewarding and mouthwatering delights.
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Recipe Comments

Comments (3)

  1. posted by KENNY Z on August 12, 2017

    FOUND THIS RECIPE IN AIR FRYER COOKING SITE AND YOU NEVER MENTIONED AIR FRYER ,ONLY PAN

      Reply
    • posted by Swati Sani on August 14, 2017

      Hi, While I have some recipes that use Airfryer, this one does not. Can you please tell me which Airfryer cooking site you found this recipe on?

        Reply
  2. posted by Sharvari on June 1, 2017

    Such a comfort dish.. who does not love scrambled eggs for brekki

      Reply

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