Ham and Scrambled Egg Roll

Breakfast so good you would want to make a meal of it

One gets bored quickly of eating the same breakfast every day especially when it is eggs and bread. Here is a novel recipe to make scrambled egg rolls. Believe me, it tastes so good that you would want to make a complete meal of it, and why not? Make it this weekend and let me know how you like it.

How to make Scrambled Eggs

Scrambled eggs is a dish made from whites and yolks of eggs (usually chicken eggs) stirred or beaten together in a pan while being gently heated, typically with salt and butter and variable other ingredients.

Only eggs are necessary to make scrambled eggs, but nearly always salt is used, and very often other ingredients such as water, milk, butter, cream or in some cases crème fraîche or grated cheese may be added. The eggs are cracked into a bowl; with some salt, and the mixture is stirred or whisked: alternatively, the eggs are cracked directly into a hot pan or skillet, and the whites and yolks stirred together as they cook.
Source: Wikipedia

Ham and egg roll

Ingredients

• White bread 6 slices
• Tomato sauce - 4 tbsp
• Smoked Ham - 2 slices
• Eggs - 2 (cooked) scrambled
• Cheese Slices 2
• Butter or for frying

Method

Serving Suggestions

Garnish with greens and serve hot with tomato ketchup.

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