{"id":96,"date":"2014-09-16T07:05:53","date_gmt":"2014-09-16T07:05:53","guid":{"rendered":"http:\/\/swatisani.net\/kitchen\/?p=96"},"modified":"2015-07-25T17:05:47","modified_gmt":"2015-07-25T11:35:47","slug":"cooking-as-stress-buster","status":"publish","type":"post","link":"https:\/\/swatisani.net\/kitchen\/cooking-as-stress-buster\/","title":{"rendered":"Cooking as stress buster"},"content":{"rendered":"

As a young woman I did not enjoy cooking, what made the matter worse was the fact that I grew up in a typical Indian middle class household and was expected to know and excel in all “girly” things. While things started changing after I got married, I still did most of the kitchen work as a chore. Thankfully, while I cooked for my family there was always ample help at hand. My husband, Tarique<\/a>, was interested in cooking and had afternoons free since he was practicing as a pediatrician and my father in law liked to help me. So when I returned from the\u00a0office<\/a>\u00a0the dinner preps were done, and I just had to put in less than an hour or so of work in the kitchen. That suited me very well.<\/p>\n

Years passed, and my work load increased. I now had my company<\/a> to look after, and I had thought cooking a meal will be an avoidable chore till one time when the cook took a long leave. \u00a0I battled on both fronts and in a few days, the maid returned. To my surprise I realised that I had started enjoying my tryst with the kitchen during her absence. It had helped me to unwind and relax, not to mention garner praises from my family and a growing up child. It did not take long for me to cook on a regular basis, and soon friends and family started pouring in; they did not mind being scapegoats to my culinary experiments.<\/p>\n

Recently when a friend who had gone abroad wanted to know a few of my recipes I thought of chronicling them all. So here they are. I will keep adding recipes and pictures to this site regularly, so keep visiting.<\/p>\n","protected":false},"excerpt":{"rendered":"

As a young woman I did not enjoy cooking, what made the matter worse was the fact that I grew up in a typical Indian middle class household and was expected to know and excel in all “girly” things. While things started changing after I got married, I still did most of the kitchen work […]<\/p>\n","protected":false},"author":1,"featured_media":57,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[30],"tags":[29],"class_list":["post-96","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kitchen-talk","tag-stress-buster"],"yoast_head":"\nCooking as stress buster - Swati's Kitchen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/swatisani.net\/kitchen\/cooking-as-stress-buster\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cooking as stress buster - Swati's Kitchen\" \/>\n<meta property=\"og:description\" content=\"As a young woman I did not enjoy cooking, what made the matter worse was the fact that I grew up in a typical Indian middle class household and was expected to know and excel in all “girly” things. 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Here are a few pointers that will\u00a0give your cooking an edge. Making Paneer at home? Do this Homemade paneer is always better than the store bought one. Use curd to split the milk\u2026","rel":"","context":"In "Kitchen Talk"","block_context":{"text":"Kitchen Talk","link":"https:\/\/swatisani.net\/kitchen\/category\/kitchen-talk\/"},"img":{"alt_text":"With a little bit of knowledge and a few cooking tips your kitchen experience very rewarding. 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They are extremely easy to make and you can freeze them and use them as required in the\u2026","rel":"","context":"In "Kitchen Talk"","block_context":{"text":"Kitchen Talk","link":"https:\/\/swatisani.net\/kitchen\/category\/kitchen-talk\/"},"img":{"alt_text":"Vegetable stock and bone broth","src":"https:\/\/i0.wp.com\/swatisani.net\/kitchen\/wp-content\/uploads\/2015\/09\/broth.jpg?fit=800%2C490&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/swatisani.net\/kitchen\/wp-content\/uploads\/2015\/09\/broth.jpg?fit=800%2C490&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/swatisani.net\/kitchen\/wp-content\/uploads\/2015\/09\/broth.jpg?fit=800%2C490&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/swatisani.net\/kitchen\/wp-content\/uploads\/2015\/09\/broth.jpg?fit=800%2C490&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":144,"url":"https:\/\/swatisani.net\/kitchen\/cooking-secrets-part-1\/","url_meta":{"origin":96,"position":4},"title":"Cooking secrets : Tips and tricks for beginners -Part 1","author":"Swati Sani","date":"July 13, 2015","format":false,"excerpt":"Working with green vegetables Taking care that the colour and texture of the food you cook is appetizing is one of the most difficult task for a new cook. Here are some tips and tricks that will make your job in the kitchen easy, and the dishes you cook will\u2026","rel":"","context":"In "Cooking Hacks"","block_context":{"text":"Cooking Hacks","link":"https:\/\/swatisani.net\/kitchen\/category\/cooking-hacks\/"},"img":{"alt_text":"Green Vegetables","src":"https:\/\/i0.wp.com\/swatisani.net\/kitchen\/wp-content\/uploads\/2015\/07\/6018121033_b4748567f6_o.jpg?fit=1200%2C900&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/swatisani.net\/kitchen\/wp-content\/uploads\/2015\/07\/6018121033_b4748567f6_o.jpg?fit=1200%2C900&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/swatisani.net\/kitchen\/wp-content\/uploads\/2015\/07\/6018121033_b4748567f6_o.jpg?fit=1200%2C900&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/swatisani.net\/kitchen\/wp-content\/uploads\/2015\/07\/6018121033_b4748567f6_o.jpg?fit=1200%2C900&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/swatisani.net\/kitchen\/wp-content\/uploads\/2015\/07\/6018121033_b4748567f6_o.jpg?fit=1200%2C900&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":619,"url":"https:\/\/swatisani.net\/kitchen\/cooking-secrets-part-2\/","url_meta":{"origin":96,"position":5},"title":"Cooking secrets : Tips and tricks for beginners -Part 2","author":"Swati Sani","date":"July 21, 2015","format":false,"excerpt":"I learnt cooking the hard way, failed multiple times and I still do. The reason why I am \u00a0better cook than I was\u00a0is because of some of the cooking tips and tricks that I gathered over the years. Here are a few cooking secrets that you should remember while cooking.\u2026","rel":"","context":"In "Cooking Hacks"","block_context":{"text":"Cooking Hacks","link":"https:\/\/swatisani.net\/kitchen\/category\/cooking-hacks\/"},"img":{"alt_text":"Cooking tips and tricks","src":"https:\/\/i0.wp.com\/swatisani.net\/kitchen\/wp-content\/uploads\/2015\/07\/3799011105_97d1bc8281_o.jpg?fit=1200%2C708&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/swatisani.net\/kitchen\/wp-content\/uploads\/2015\/07\/3799011105_97d1bc8281_o.jpg?fit=1200%2C708&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/swatisani.net\/kitchen\/wp-content\/uploads\/2015\/07\/3799011105_97d1bc8281_o.jpg?fit=1200%2C708&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/swatisani.net\/kitchen\/wp-content\/uploads\/2015\/07\/3799011105_97d1bc8281_o.jpg?fit=1200%2C708&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/swatisani.net\/kitchen\/wp-content\/uploads\/2015\/07\/3799011105_97d1bc8281_o.jpg?fit=1200%2C708&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/swatisani.net\/kitchen\/wp-json\/wp\/v2\/posts\/96","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/swatisani.net\/kitchen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/swatisani.net\/kitchen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/swatisani.net\/kitchen\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/swatisani.net\/kitchen\/wp-json\/wp\/v2\/comments?post=96"}],"version-history":[{"count":0,"href":"https:\/\/swatisani.net\/kitchen\/wp-json\/wp\/v2\/posts\/96\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/swatisani.net\/kitchen\/wp-json\/wp\/v2\/media\/57"}],"wp:attachment":[{"href":"https:\/\/swatisani.net\/kitchen\/wp-json\/wp\/v2\/media?parent=96"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/swatisani.net\/kitchen\/wp-json\/wp\/v2\/categories?post=96"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/swatisani.net\/kitchen\/wp-json\/wp\/v2\/tags?post=96"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}