{"id":959,"date":"2015-10-08T07:00:46","date_gmt":"2015-10-08T01:30:46","guid":{"rendered":"http:\/\/swatisani.net\/kitchen\/?p=959"},"modified":"2015-10-08T11:53:52","modified_gmt":"2015-10-08T06:23:52","slug":"shelf-life-of-common-food-items","status":"publish","type":"post","link":"https:\/\/swatisani.net\/kitchen\/shelf-life-of-common-food-items\/","title":{"rendered":"Shelf life of common food items"},"content":{"rendered":"

<\/p>\n

Throwing away food hurts and is wasteful. Do you know the shelf life of common food items that you store? How often we come across stuff in our kitchen shelf that has gone bad or can not be used because the best before date has passed and you don’t want to risk being ill.<\/p>\n

Do you know that the shopkeepers have a “sell by” dates and the “best before” dates are actually based on these sell by dates? So how do you know if the food items you have in your refrigerator and pantry are still good. What if you had a cheat sheet that gives you an idea as to how long food will actually last? Well, with the help of the website StillTasty<\/a> which collects data from the USDA, the FDA, the CDC and the food manufactures, you can now know in one glance the shelf life of food items. Here’s a cheat sheet<\/p>\n

 <\/p>\n

\"Shelf<\/a>

Shelf life of common food items<\/p><\/div>\n

Infographic and information from Business Insider<\/a><\/strong><\/p>\n

Some dishes that stay good in the fridge up to 5 days<\/h3>\n

 <\/p>\n

<\/p>\n

\"Hummus<\/a>

Hummus<\/a><\/p><\/div><\/p>\n

<\/div>

<\/p>\n

\"Malvani<\/a>

Malvani Sukha Mutton<\/a><\/p><\/div><\/p>\n

<\/div>

<\/p>\n

\"Chicken<\/a>

Chicken Ghee Roast<\/a><\/p><\/div><\/p>\n

<\/div>

<\/p>\n

\"Indian<\/a>

Bone Broth<\/a><\/p><\/div><\/p>\n

<\/div><\/div>\n

[mc4wp_form]<\/p>\n","protected":false},"excerpt":{"rendered":"

Throwing away food hurts and is wasteful. Do you know the shelf life of common food items that you store? How often we come across stuff in our kitchen shelf that has gone bad or can not be used because the best before date has passed and you don’t want to risk being ill. Do […]<\/p>\n","protected":false},"author":1,"featured_media":960,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[30,1],"tags":[303,302,301],"class_list":["post-959","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kitchen-talk","category-tipsandtricks","tag-best-before","tag-sell-by","tag-shelf-life-of-common-food-items"],"yoast_head":"\nShelf life of common food items - Swati's Kitchen<\/title>\n<meta name=\"description\" content=\"Know the shelf life of common food items that you store. 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Over the time I learnt about their\u2026","rel":"","context":"In "Kitchen Talk"","block_context":{"text":"Kitchen Talk","link":"https:\/\/swatisani.net\/kitchen\/category\/kitchen-talk\/"},"img":{"alt_text":"What kind of kitchen mixer should you use?","src":"https:\/\/i0.wp.com\/swatisani.net\/kitchen\/wp-content\/uploads\/2015\/09\/handmixtures_featuredimage.jpg?fit=625%2C419&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/swatisani.net\/kitchen\/wp-content\/uploads\/2015\/09\/handmixtures_featuredimage.jpg?fit=625%2C419&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/swatisani.net\/kitchen\/wp-content\/uploads\/2015\/09\/handmixtures_featuredimage.jpg?fit=625%2C419&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":112,"url":"https:\/\/swatisani.net\/kitchen\/birthday-present\/","url_meta":{"origin":959,"position":3},"title":"A birthday present","author":"Swati Sani","date":"September 19, 2014","format":false,"excerpt":"Launching this site today has a special significance. It's Tarique's birthday and he loves to eat as well as cook good food. In fact,\u00a0I started appreciating good food and cooking only after marriage. Needless to say, I use to be a very \"kam chalau\" cook to begin with and barely\u2026","rel":"","context":"In "Kitchen Talk"","block_context":{"text":"Kitchen Talk","link":"https:\/\/swatisani.net\/kitchen\/category\/kitchen-talk\/"},"img":{"alt_text":"Birthday","src":"https:\/\/i0.wp.com\/swatisani.net\/kitchen\/wp-content\/uploads\/2014\/09\/9558932500_d2583d2d54_o.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/swatisani.net\/kitchen\/wp-content\/uploads\/2014\/09\/9558932500_d2583d2d54_o.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/swatisani.net\/kitchen\/wp-content\/uploads\/2014\/09\/9558932500_d2583d2d54_o.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/swatisani.net\/kitchen\/wp-content\/uploads\/2014\/09\/9558932500_d2583d2d54_o.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/swatisani.net\/kitchen\/wp-content\/uploads\/2014\/09\/9558932500_d2583d2d54_o.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":144,"url":"https:\/\/swatisani.net\/kitchen\/cooking-secrets-part-1\/","url_meta":{"origin":959,"position":4},"title":"Cooking secrets : Tips and tricks for beginners -Part 1","author":"Swati Sani","date":"July 13, 2015","format":false,"excerpt":"Working with green vegetables Taking care that the colour and texture of the food you cook is appetizing is one of the most difficult task for a new cook. Here are some tips and tricks that will make your job in the kitchen easy, and the dishes you cook will\u2026","rel":"","context":"In "Cooking Hacks"","block_context":{"text":"Cooking Hacks","link":"https:\/\/swatisani.net\/kitchen\/category\/cooking-hacks\/"},"img":{"alt_text":"Green Vegetables","src":"https:\/\/i0.wp.com\/swatisani.net\/kitchen\/wp-content\/uploads\/2015\/07\/6018121033_b4748567f6_o.jpg?fit=1200%2C900&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/swatisani.net\/kitchen\/wp-content\/uploads\/2015\/07\/6018121033_b4748567f6_o.jpg?fit=1200%2C900&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/swatisani.net\/kitchen\/wp-content\/uploads\/2015\/07\/6018121033_b4748567f6_o.jpg?fit=1200%2C900&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/swatisani.net\/kitchen\/wp-content\/uploads\/2015\/07\/6018121033_b4748567f6_o.jpg?fit=1200%2C900&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/swatisani.net\/kitchen\/wp-content\/uploads\/2015\/07\/6018121033_b4748567f6_o.jpg?fit=1200%2C900&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":1051,"url":"https:\/\/swatisani.net\/kitchen\/using-left-over-egg-yolks\/","url_meta":{"origin":959,"position":5},"title":"Using left over egg yolks","author":"Swati Sani","date":"November 19, 2015","format":false,"excerpt":"If you bake frequently or have left over egg yolks every time you make an omelet with egg whites, this post is for you. And if you can not use the yolks right away it is a good idea to freeze them. Here's how: Freezing left over egg yolks Add\u2026","rel":"","context":"In "Cooking Hacks"","block_context":{"text":"Cooking Hacks","link":"https:\/\/swatisani.net\/kitchen\/category\/cooking-hacks\/"},"img":{"alt_text":"Using left over egg yolks","src":"https:\/\/i0.wp.com\/swatisani.net\/kitchen\/wp-content\/uploads\/2015\/10\/5391968137_067875bd54_o.jpg?fit=1200%2C798&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/swatisani.net\/kitchen\/wp-content\/uploads\/2015\/10\/5391968137_067875bd54_o.jpg?fit=1200%2C798&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/swatisani.net\/kitchen\/wp-content\/uploads\/2015\/10\/5391968137_067875bd54_o.jpg?fit=1200%2C798&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/swatisani.net\/kitchen\/wp-content\/uploads\/2015\/10\/5391968137_067875bd54_o.jpg?fit=1200%2C798&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/swatisani.net\/kitchen\/wp-content\/uploads\/2015\/10\/5391968137_067875bd54_o.jpg?fit=1200%2C798&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/swatisani.net\/kitchen\/wp-json\/wp\/v2\/posts\/959","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/swatisani.net\/kitchen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/swatisani.net\/kitchen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/swatisani.net\/kitchen\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/swatisani.net\/kitchen\/wp-json\/wp\/v2\/comments?post=959"}],"version-history":[{"count":0,"href":"https:\/\/swatisani.net\/kitchen\/wp-json\/wp\/v2\/posts\/959\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/swatisani.net\/kitchen\/wp-json\/wp\/v2\/media\/960"}],"wp:attachment":[{"href":"https:\/\/swatisani.net\/kitchen\/wp-json\/wp\/v2\/media?parent=959"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/swatisani.net\/kitchen\/wp-json\/wp\/v2\/categories?post=959"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/swatisani.net\/kitchen\/wp-json\/wp\/v2\/tags?post=959"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}