{"id":382,"date":"2015-02-13T11:11:05","date_gmt":"2015-02-13T05:41:05","guid":{"rendered":"http:\/\/swatisani.net\/kitchen\/?p=382"},"modified":"2015-07-22T11:05:17","modified_gmt":"2015-07-22T05:35:17","slug":"swatis-kitchen-now-yummly","status":"publish","type":"post","link":"https:\/\/swatisani.net\/kitchen\/swatis-kitchen-now-yummly\/","title":{"rendered":"Swati’s Kitchen now on Yummly"},"content":{"rendered":"

Earlier this week I was looking at various share buttons and realized that I must add a share on Yummly<\/a> button to my recipes.<\/p>\n

\"yummlybuttons\"<\/a><\/p>\n

If you haven’t heard of Yummly, check it out. I am sure you’ll like it. It is a start up from San Fransisco, and runs world’s largest and most powerful recipe search engine. You will notice that they have one of the most complete recipe search engine. It allows you to search for the recipes<\/a>\u00a0 by ingredients, you have, occasion you want to cook for, taste you fancy, cooking time it takes, and many more criterion. You name it and they have it. Now isn’t that pretty nifty?<\/p>\n

I myself have been using Yummly’s<\/a> services since very long and they have an excellent collection of recipes and now that Swati’s Kitchen is a Yummy certified publisher<\/a> all the recipes in Swati’s kitchen can now be shared via the YUM button given below the recipes. You can save all your favourite recipes in your personal Yummly Recipe box for a handy reference.<\/p>\n

\"Swati's<\/a>

Swati’s Kitchen on Yummly<\/p><\/div>\n

So guys, go ahead and have a look at Swati’s kitchen on Yummly<\/a>. Yum the recipes from Swati’s kitchen and add it to your personal recipe box at Yummly. Swati’s Kitchen is now Yummly certified.\"yummly_certified_120x120<\/p>\n","protected":false},"excerpt":{"rendered":"

Earlier this week I was looking at various share buttons and realized that I must add a share on Yummly button to my recipes. If you haven’t heard of Yummly, check it out. I am sure you’ll like it. It is a start up from San Fransisco, and runs world’s largest and most powerful recipe […]<\/p>\n","protected":false},"author":1,"featured_media":391,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[30],"tags":[],"class_list":["post-382","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kitchen-talk"],"yoast_head":"\nSwati's Kitchen now on Yummly - 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At times you can revive it by placing it in the microwave, but this trick also does not work every\u2026","rel":"","context":"In "Kitchen Talk"","block_context":{"text":"Kitchen Talk","link":"https:\/\/swatisani.net\/kitchen\/category\/kitchen-talk\/"},"img":{"alt_text":"Recipe of Caramel Custard using stale bread","src":"https:\/\/i0.wp.com\/swatisani.net\/kitchen\/wp-content\/uploads\/2014\/09\/IMG_8054.jpg?fit=943%2C629&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/swatisani.net\/kitchen\/wp-content\/uploads\/2014\/09\/IMG_8054.jpg?fit=943%2C629&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/swatisani.net\/kitchen\/wp-content\/uploads\/2014\/09\/IMG_8054.jpg?fit=943%2C629&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/swatisani.net\/kitchen\/wp-content\/uploads\/2014\/09\/IMG_8054.jpg?fit=943%2C629&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":1184,"url":"https:\/\/swatisani.net\/kitchen\/my-top-10-indian-vegetarian-recipes\/","url_meta":{"origin":382,"position":3},"title":"My top 10 Indian vegetarian recipes","author":"Swati Sani","date":"April 14, 2016","format":false,"excerpt":"India perhaps has the most variety when it comes to vegetarian food. While people who are vegetarian love these the non vegetarian lovers also can not keep away from these yummy dishes. So check these out and let me know which ones of these are your favourites. Click on the\u2026","rel":"","context":"In "Kitchen Talk"","block_context":{"text":"Kitchen Talk","link":"https:\/\/swatisani.net\/kitchen\/category\/kitchen-talk\/"},"img":{"alt_text":"My top 10 Indian Vegeterian recipes","src":"https:\/\/i0.wp.com\/swatisani.net\/kitchen\/wp-content\/uploads\/2016\/04\/Collage_food.jpg?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/swatisani.net\/kitchen\/wp-content\/uploads\/2016\/04\/Collage_food.jpg?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/swatisani.net\/kitchen\/wp-content\/uploads\/2016\/04\/Collage_food.jpg?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/swatisani.net\/kitchen\/wp-content\/uploads\/2016\/04\/Collage_food.jpg?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/swatisani.net\/kitchen\/wp-content\/uploads\/2016\/04\/Collage_food.jpg?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":729,"url":"https:\/\/swatisani.net\/kitchen\/9-easy-homemade-spice-mixes\/","url_meta":{"origin":382,"position":4},"title":"9 Easy Homemade Spice Mixes","author":"Swati Sani","date":"July 27, 2015","format":false,"excerpt":"Easy to make Spice Mixes Has it ever happened that you read a recipe and which you liked and then it called for a spice mix or masala powder which you did not know where to get from. Recipes call for mixes like\u00a0 Cajun spice, Greek Spice, Italian spice, Indian\u2026","rel":"","context":"In "Cooking Hacks"","block_context":{"text":"Cooking Hacks","link":"https:\/\/swatisani.net\/kitchen\/category\/cooking-hacks\/"},"img":{"alt_text":"9 Easy Homemade Spice Mixes","src":"https:\/\/i0.wp.com\/swatisani.net\/kitchen\/wp-content\/uploads\/2015\/07\/diy-spice-blends.jpeg?fit=600%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/swatisani.net\/kitchen\/wp-content\/uploads\/2015\/07\/diy-spice-blends.jpeg?fit=600%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/swatisani.net\/kitchen\/wp-content\/uploads\/2015\/07\/diy-spice-blends.jpeg?fit=600%2C1200&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":1223,"url":"https:\/\/swatisani.net\/kitchen\/smart-cooking-tips\/","url_meta":{"origin":382,"position":5},"title":"A few smart cooking tips","author":"Swati Sani","date":"May 5, 2016","format":false,"excerpt":"With a little bit of knowledge and a few cooking\u00a0tips your kitchen experience can be very rewarding. Here are a few pointers that will\u00a0give your cooking an edge. Making Paneer at home? Do this Homemade paneer is always better than the store bought one. Use curd to split the milk\u2026","rel":"","context":"In "Kitchen Talk"","block_context":{"text":"Kitchen Talk","link":"https:\/\/swatisani.net\/kitchen\/category\/kitchen-talk\/"},"img":{"alt_text":"With a little bit of knowledge and a few cooking tips your kitchen experience very rewarding. Here are a few tips that will give your cooking an edge.","src":"https:\/\/i0.wp.com\/swatisani.net\/kitchen\/wp-content\/uploads\/2016\/05\/cookingtips_collage.jpg?fit=1200%2C547&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/swatisani.net\/kitchen\/wp-content\/uploads\/2016\/05\/cookingtips_collage.jpg?fit=1200%2C547&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/swatisani.net\/kitchen\/wp-content\/uploads\/2016\/05\/cookingtips_collage.jpg?fit=1200%2C547&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/swatisani.net\/kitchen\/wp-content\/uploads\/2016\/05\/cookingtips_collage.jpg?fit=1200%2C547&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/swatisani.net\/kitchen\/wp-content\/uploads\/2016\/05\/cookingtips_collage.jpg?fit=1200%2C547&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/swatisani.net\/kitchen\/wp-json\/wp\/v2\/posts\/382","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/swatisani.net\/kitchen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/swatisani.net\/kitchen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/swatisani.net\/kitchen\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/swatisani.net\/kitchen\/wp-json\/wp\/v2\/comments?post=382"}],"version-history":[{"count":0,"href":"https:\/\/swatisani.net\/kitchen\/wp-json\/wp\/v2\/posts\/382\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/swatisani.net\/kitchen\/wp-json\/wp\/v2\/media\/391"}],"wp:attachment":[{"href":"https:\/\/swatisani.net\/kitchen\/wp-json\/wp\/v2\/media?parent=382"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/swatisani.net\/kitchen\/wp-json\/wp\/v2\/categories?post=382"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/swatisani.net\/kitchen\/wp-json\/wp\/v2\/tags?post=382"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}