Bread Rolls<\/a>\u00a0made in Airfryer – Low oil breakfast<\/h3>\nCrunchy from outside and oh so soft and delicious potato filling with every bite, this is an ideal dish to make for your child for his school lunch or eat them yourself for breakfast.<\/p>\n
![\"Bread](\"https:\/\/i0.wp.com\/swatisani.net\/kitchen\/wp-content\/uploads\/2015\/02\/IMG_8034-590x394.jpg?resize=590%2C394\")
<\/a>Bread Rolls in Airfryer<\/p><\/div>\n
Matar ki Kachori<\/a>\u00a0– an irresistible snack<\/h3>\nFresh, hot fragrant Matar ki Kachori, flaky and crisp is one of the best snacks to have with masala chai as brunch on weekends<\/p>\n
![\"Matar](\"https:\/\/i0.wp.com\/swatisani.net\/kitchen\/wp-content\/uploads\/2016\/01\/IMG_0046-590x393.jpg?resize=590%2C393\")
<\/a><\/p>\nBhaji Wada<\/a>\u00a0– A North Indian delicacy<\/h3>\nBhaji Vada is a common snack in northern India but every family makes it a little different. Made from Chana dal and chaulai bhaji it is extremely tasty, and quick snack. Though this dish tastes best with chauliai bhaji, you can substitute the greens with any green of your choice or make with coriander if you have no other greens readily available.<\/p>\n
![\"Bhaji](\"https:\/\/i0.wp.com\/swatisani.net\/kitchen\/wp-content\/uploads\/2015\/04\/IMG_8713-590x394.jpg?resize=590%2C394\")
<\/a>Bhaji Vada<\/p><\/div>\n
Main Course<\/h2>\nDahi ke\u00a0Aloo<\/a>\u00a0– For days when you are short on time<\/h3>\nPotatoes are not an Indian vegetable but today, it\u2019s impossible to imaging Indian cuisine without the goodness of this starchy carbohydrate tuberous vegetable. Dahi ke aloo is a\u00a0 potato gravy with fresh herbs and mild spices has the goodness of potatoes and is one of the easiest to prepare.<\/p>\n
![\"Dahi](\"https:\/\/i0.wp.com\/swatisani.net\/kitchen\/wp-content\/uploads\/2016\/01\/IMG_0041-590x394.jpg?resize=590%2C394\")
<\/a>Dahi wale aloo<\/p><\/div>\n
Punjabi Chhole<\/a>\u00a0– Everyone’s go-to dish<\/h3>\nThere are several recipes for making chhole, this one originates from the land of five rivers, Punjab. Also called as chana masala, this recipe uses dried amla (or a tea bag) in the recipe, dried anardana, and fresh herbs and spices\u00a0that\u00a0give it\u00a0a delightfully fresh flavour, and texture.<\/p>\n
![\"Punjabi](\"https:\/\/i0.wp.com\/swatisani.net\/kitchen\/wp-content\/uploads\/2016\/01\/IMG_0064-590x394.jpg?resize=590%2C394\")
<\/a>Punjabi chhole – Chana Masala<\/p><\/div>\n
Katahal ka dopiaza<\/a>\u00a0– A popular party main course<\/h3>\nThe meaty texture of jackfruit infused with the masalas makes it a perfect dish for parties, special occasions, and weekend meals.<\/p>\n
![\"Katahal](\"https:\/\/i0.wp.com\/swatisani.net\/kitchen\/wp-content\/uploads\/2016\/03\/IMG_0446-590x394.jpg?resize=590%2C394\")
<\/a>Katahal ka dopyaza<\/p><\/div>\n
Nawabi Vegetable Pulao<\/a>\u00a0 Quick to cook and full of flavours<\/h3>\nThe vegetable pulao is a flavourful medley of assorted vegetables, aromatic herbs, mild spices and rice cooked together. Legend has it that some nawabs of Awadh preferred the dry fruits laden version of pulao with melt in mouth mutton pieces to Biryani simply because the layers of flavors that this dish has.<\/p>\n
![\"Vegetable](\"https:\/\/i0.wp.com\/swatisani.net\/kitchen\/wp-content\/uploads\/2015\/10\/IMG_9517-590x394.jpg?resize=590%2C394\")
<\/a>Vegetable Pulao<\/p><\/div>\n
Sweets<\/h2>\nBesan Laddoo<\/a>–\u00a0Sweet childhood memories<\/h3>\nThe melt in mouth besan (gram flour) softened with pure ghee with a crunch of kaju in one off bite. Made lovingly by mothers and grandmothers during the days leading to Diwali this laddoo make the school going children\u2019s vacation even more fun.<\/p>\n
![\"Besan](\"https:\/\/i0.wp.com\/swatisani.net\/kitchen\/wp-content\/uploads\/2015\/10\/IMG_9356-590x394.jpg?resize=590%2C394\")
<\/a>Besan Laddoo<\/p><\/div>\n
Shahi Tukda<\/a>\u00a0–\u00a0Sinfully rich and mildly sweet, this dish is irresistible.<\/h3>\nMildly sweet golden fried bread served with thickened milk (rabri) or cream garnished with crunchy dry fruits- the description itself sounds delicious. This uncomplicated sweet called Shahi Tukda is a kind of Indian bread pudding that no child or adult can resist.<\/p>\n
![\"Shahi](\"https:\/\/i0.wp.com\/swatisani.net\/kitchen\/wp-content\/uploads\/2015\/10\/IMG_9522-590x394.jpg?resize=590%2C394\")
<\/a><\/p>\nChawal ki kheer<\/a>– A Sweet to end all your meals with<\/h3>\nOne of the healthiest desert to make, chawal ki kheer or rice pudding can be made with minimal efforts whenever you have a bit of extra milk at home. . The slow cooked rice in milk makes the kheer creamy and the crunch of dry fruit adds a rich flavour.<\/p>\n
<\/a>Bread Rolls in Airfryer<\/p><\/div>\n
Matar ki Kachori<\/a>\u00a0– an irresistible snack<\/h3>\nFresh, hot fragrant Matar ki Kachori, flaky and crisp is one of the best snacks to have with masala chai as brunch on weekends<\/p>\n
<\/a><\/p>\nBhaji Wada<\/a>\u00a0– A North Indian delicacy<\/h3>\nBhaji Vada is a common snack in northern India but every family makes it a little different. Made from Chana dal and chaulai bhaji it is extremely tasty, and quick snack. Though this dish tastes best with chauliai bhaji, you can substitute the greens with any green of your choice or make with coriander if you have no other greens readily available.<\/p>\n
<\/a>Bhaji Vada<\/p><\/div>\n
Main Course<\/h2>\nDahi ke\u00a0Aloo<\/a>\u00a0– For days when you are short on time<\/h3>\nPotatoes are not an Indian vegetable but today, it\u2019s impossible to imaging Indian cuisine without the goodness of this starchy carbohydrate tuberous vegetable. Dahi ke aloo is a\u00a0 potato gravy with fresh herbs and mild spices has the goodness of potatoes and is one of the easiest to prepare.<\/p>\n
<\/a>Dahi wale aloo<\/p><\/div>\n
Punjabi Chhole<\/a>\u00a0– Everyone’s go-to dish<\/h3>\nThere are several recipes for making chhole, this one originates from the land of five rivers, Punjab. Also called as chana masala, this recipe uses dried amla (or a tea bag) in the recipe, dried anardana, and fresh herbs and spices\u00a0that\u00a0give it\u00a0a delightfully fresh flavour, and texture.<\/p>\n
<\/a>Punjabi chhole – Chana Masala<\/p><\/div>\n
Katahal ka dopiaza<\/a>\u00a0– A popular party main course<\/h3>\nThe meaty texture of jackfruit infused with the masalas makes it a perfect dish for parties, special occasions, and weekend meals.<\/p>\n
<\/a>Katahal ka dopyaza<\/p><\/div>\n
Nawabi Vegetable Pulao<\/a>\u00a0 Quick to cook and full of flavours<\/h3>\nThe vegetable pulao is a flavourful medley of assorted vegetables, aromatic herbs, mild spices and rice cooked together. Legend has it that some nawabs of Awadh preferred the dry fruits laden version of pulao with melt in mouth mutton pieces to Biryani simply because the layers of flavors that this dish has.<\/p>\n
<\/a>Vegetable Pulao<\/p><\/div>\n
Sweets<\/h2>\nBesan Laddoo<\/a>–\u00a0Sweet childhood memories<\/h3>\nThe melt in mouth besan (gram flour) softened with pure ghee with a crunch of kaju in one off bite. Made lovingly by mothers and grandmothers during the days leading to Diwali this laddoo make the school going children\u2019s vacation even more fun.<\/p>\n
<\/a>Besan Laddoo<\/p><\/div>\n
Shahi Tukda<\/a>\u00a0–\u00a0Sinfully rich and mildly sweet, this dish is irresistible.<\/h3>\nMildly sweet golden fried bread served with thickened milk (rabri) or cream garnished with crunchy dry fruits- the description itself sounds delicious. This uncomplicated sweet called Shahi Tukda is a kind of Indian bread pudding that no child or adult can resist.<\/p>\n
<\/a><\/p>\nChawal ki kheer<\/a>– A Sweet to end all your meals with<\/h3>\nOne of the healthiest desert to make, chawal ki kheer or rice pudding can be made with minimal efforts whenever you have a bit of extra milk at home. . The slow cooked rice in milk makes the kheer creamy and the crunch of dry fruit adds a rich flavour.<\/p>\n
<\/a><\/p>\nBhaji Wada<\/a>\u00a0– A North Indian delicacy<\/h3>\nBhaji Vada is a common snack in northern India but every family makes it a little different. Made from Chana dal and chaulai bhaji it is extremely tasty, and quick snack. Though this dish tastes best with chauliai bhaji, you can substitute the greens with any green of your choice or make with coriander if you have no other greens readily available.<\/p>\n
<\/a>Bhaji Vada<\/p><\/div>\n
Main Course<\/h2>\nDahi ke\u00a0Aloo<\/a>\u00a0– For days when you are short on time<\/h3>\nPotatoes are not an Indian vegetable but today, it\u2019s impossible to imaging Indian cuisine without the goodness of this starchy carbohydrate tuberous vegetable. Dahi ke aloo is a\u00a0 potato gravy with fresh herbs and mild spices has the goodness of potatoes and is one of the easiest to prepare.<\/p>\n
<\/a>Dahi wale aloo<\/p><\/div>\n
Punjabi Chhole<\/a>\u00a0– Everyone’s go-to dish<\/h3>\nThere are several recipes for making chhole, this one originates from the land of five rivers, Punjab. Also called as chana masala, this recipe uses dried amla (or a tea bag) in the recipe, dried anardana, and fresh herbs and spices\u00a0that\u00a0give it\u00a0a delightfully fresh flavour, and texture.<\/p>\n
<\/a>Punjabi chhole – Chana Masala<\/p><\/div>\n
Katahal ka dopiaza<\/a>\u00a0– A popular party main course<\/h3>\nThe meaty texture of jackfruit infused with the masalas makes it a perfect dish for parties, special occasions, and weekend meals.<\/p>\n
<\/a>Katahal ka dopyaza<\/p><\/div>\n
Nawabi Vegetable Pulao<\/a>\u00a0 Quick to cook and full of flavours<\/h3>\nThe vegetable pulao is a flavourful medley of assorted vegetables, aromatic herbs, mild spices and rice cooked together. Legend has it that some nawabs of Awadh preferred the dry fruits laden version of pulao with melt in mouth mutton pieces to Biryani simply because the layers of flavors that this dish has.<\/p>\n
<\/a>Vegetable Pulao<\/p><\/div>\n
Sweets<\/h2>\nBesan Laddoo<\/a>–\u00a0Sweet childhood memories<\/h3>\nThe melt in mouth besan (gram flour) softened with pure ghee with a crunch of kaju in one off bite. Made lovingly by mothers and grandmothers during the days leading to Diwali this laddoo make the school going children\u2019s vacation even more fun.<\/p>\n
<\/a>Besan Laddoo<\/p><\/div>\n
Shahi Tukda<\/a>\u00a0–\u00a0Sinfully rich and mildly sweet, this dish is irresistible.<\/h3>\nMildly sweet golden fried bread served with thickened milk (rabri) or cream garnished with crunchy dry fruits- the description itself sounds delicious. This uncomplicated sweet called Shahi Tukda is a kind of Indian bread pudding that no child or adult can resist.<\/p>\n
<\/a><\/p>\nChawal ki kheer<\/a>– A Sweet to end all your meals with<\/h3>\nOne of the healthiest desert to make, chawal ki kheer or rice pudding can be made with minimal efforts whenever you have a bit of extra milk at home. . The slow cooked rice in milk makes the kheer creamy and the crunch of dry fruit adds a rich flavour.<\/p>\n
<\/a>Bhaji Vada<\/p><\/div>\n
Main Course<\/h2>\nDahi ke\u00a0Aloo<\/a>\u00a0– For days when you are short on time<\/h3>\nPotatoes are not an Indian vegetable but today, it\u2019s impossible to imaging Indian cuisine without the goodness of this starchy carbohydrate tuberous vegetable. Dahi ke aloo is a\u00a0 potato gravy with fresh herbs and mild spices has the goodness of potatoes and is one of the easiest to prepare.<\/p>\n
<\/a>Dahi wale aloo<\/p><\/div>\n
Punjabi Chhole<\/a>\u00a0– Everyone’s go-to dish<\/h3>\nThere are several recipes for making chhole, this one originates from the land of five rivers, Punjab. Also called as chana masala, this recipe uses dried amla (or a tea bag) in the recipe, dried anardana, and fresh herbs and spices\u00a0that\u00a0give it\u00a0a delightfully fresh flavour, and texture.<\/p>\n
<\/a>Punjabi chhole – Chana Masala<\/p><\/div>\n
Katahal ka dopiaza<\/a>\u00a0– A popular party main course<\/h3>\nThe meaty texture of jackfruit infused with the masalas makes it a perfect dish for parties, special occasions, and weekend meals.<\/p>\n
<\/a>Katahal ka dopyaza<\/p><\/div>\n
Nawabi Vegetable Pulao<\/a>\u00a0 Quick to cook and full of flavours<\/h3>\nThe vegetable pulao is a flavourful medley of assorted vegetables, aromatic herbs, mild spices and rice cooked together. Legend has it that some nawabs of Awadh preferred the dry fruits laden version of pulao with melt in mouth mutton pieces to Biryani simply because the layers of flavors that this dish has.<\/p>\n
<\/a>Vegetable Pulao<\/p><\/div>\n
Sweets<\/h2>\nBesan Laddoo<\/a>–\u00a0Sweet childhood memories<\/h3>\nThe melt in mouth besan (gram flour) softened with pure ghee with a crunch of kaju in one off bite. Made lovingly by mothers and grandmothers during the days leading to Diwali this laddoo make the school going children\u2019s vacation even more fun.<\/p>\n
<\/a>Besan Laddoo<\/p><\/div>\n
Shahi Tukda<\/a>\u00a0–\u00a0Sinfully rich and mildly sweet, this dish is irresistible.<\/h3>\nMildly sweet golden fried bread served with thickened milk (rabri) or cream garnished with crunchy dry fruits- the description itself sounds delicious. This uncomplicated sweet called Shahi Tukda is a kind of Indian bread pudding that no child or adult can resist.<\/p>\n
<\/a><\/p>\nChawal ki kheer<\/a>– A Sweet to end all your meals with<\/h3>\nOne of the healthiest desert to make, chawal ki kheer or rice pudding can be made with minimal efforts whenever you have a bit of extra milk at home. . The slow cooked rice in milk makes the kheer creamy and the crunch of dry fruit adds a rich flavour.<\/p>\n
Potatoes are not an Indian vegetable but today, it\u2019s impossible to imaging Indian cuisine without the goodness of this starchy carbohydrate tuberous vegetable. Dahi ke aloo is a\u00a0 potato gravy with fresh herbs and mild spices has the goodness of potatoes and is one of the easiest to prepare.<\/p>\n
<\/a>Dahi wale aloo<\/p><\/div>\n
Punjabi Chhole<\/a>\u00a0– Everyone’s go-to dish<\/h3>\nThere are several recipes for making chhole, this one originates from the land of five rivers, Punjab. Also called as chana masala, this recipe uses dried amla (or a tea bag) in the recipe, dried anardana, and fresh herbs and spices\u00a0that\u00a0give it\u00a0a delightfully fresh flavour, and texture.<\/p>\n
<\/a>Punjabi chhole – Chana Masala<\/p><\/div>\n
Katahal ka dopiaza<\/a>\u00a0– A popular party main course<\/h3>\nThe meaty texture of jackfruit infused with the masalas makes it a perfect dish for parties, special occasions, and weekend meals.<\/p>\n
<\/a>Katahal ka dopyaza<\/p><\/div>\n
Nawabi Vegetable Pulao<\/a>\u00a0 Quick to cook and full of flavours<\/h3>\nThe vegetable pulao is a flavourful medley of assorted vegetables, aromatic herbs, mild spices and rice cooked together. Legend has it that some nawabs of Awadh preferred the dry fruits laden version of pulao with melt in mouth mutton pieces to Biryani simply because the layers of flavors that this dish has.<\/p>\n
<\/a>Vegetable Pulao<\/p><\/div>\n
Sweets<\/h2>\nBesan Laddoo<\/a>–\u00a0Sweet childhood memories<\/h3>\nThe melt in mouth besan (gram flour) softened with pure ghee with a crunch of kaju in one off bite. Made lovingly by mothers and grandmothers during the days leading to Diwali this laddoo make the school going children\u2019s vacation even more fun.<\/p>\n
<\/a>Besan Laddoo<\/p><\/div>\n
Shahi Tukda<\/a>\u00a0–\u00a0Sinfully rich and mildly sweet, this dish is irresistible.<\/h3>\nMildly sweet golden fried bread served with thickened milk (rabri) or cream garnished with crunchy dry fruits- the description itself sounds delicious. This uncomplicated sweet called Shahi Tukda is a kind of Indian bread pudding that no child or adult can resist.<\/p>\n
<\/a><\/p>\nChawal ki kheer<\/a>– A Sweet to end all your meals with<\/h3>\nOne of the healthiest desert to make, chawal ki kheer or rice pudding can be made with minimal efforts whenever you have a bit of extra milk at home. . The slow cooked rice in milk makes the kheer creamy and the crunch of dry fruit adds a rich flavour.<\/p>\n
<\/a>Punjabi chhole – Chana Masala<\/p><\/div>\n
Katahal ka dopiaza<\/a>\u00a0– A popular party main course<\/h3>\nThe meaty texture of jackfruit infused with the masalas makes it a perfect dish for parties, special occasions, and weekend meals.<\/p>\n
<\/a>Katahal ka dopyaza<\/p><\/div>\n
Nawabi Vegetable Pulao<\/a>\u00a0 Quick to cook and full of flavours<\/h3>\nThe vegetable pulao is a flavourful medley of assorted vegetables, aromatic herbs, mild spices and rice cooked together. Legend has it that some nawabs of Awadh preferred the dry fruits laden version of pulao with melt in mouth mutton pieces to Biryani simply because the layers of flavors that this dish has.<\/p>\n
<\/a>Vegetable Pulao<\/p><\/div>\n
Sweets<\/h2>\nBesan Laddoo<\/a>–\u00a0Sweet childhood memories<\/h3>\nThe melt in mouth besan (gram flour) softened with pure ghee with a crunch of kaju in one off bite. Made lovingly by mothers and grandmothers during the days leading to Diwali this laddoo make the school going children\u2019s vacation even more fun.<\/p>\n
<\/a>Besan Laddoo<\/p><\/div>\n
Shahi Tukda<\/a>\u00a0–\u00a0Sinfully rich and mildly sweet, this dish is irresistible.<\/h3>\nMildly sweet golden fried bread served with thickened milk (rabri) or cream garnished with crunchy dry fruits- the description itself sounds delicious. This uncomplicated sweet called Shahi Tukda is a kind of Indian bread pudding that no child or adult can resist.<\/p>\n
<\/a><\/p>\nChawal ki kheer<\/a>– A Sweet to end all your meals with<\/h3>\nOne of the healthiest desert to make, chawal ki kheer or rice pudding can be made with minimal efforts whenever you have a bit of extra milk at home. . The slow cooked rice in milk makes the kheer creamy and the crunch of dry fruit adds a rich flavour.<\/p>\n
<\/a>Katahal ka dopyaza<\/p><\/div>\n
Nawabi Vegetable Pulao<\/a>\u00a0 Quick to cook and full of flavours<\/h3>\nThe vegetable pulao is a flavourful medley of assorted vegetables, aromatic herbs, mild spices and rice cooked together. Legend has it that some nawabs of Awadh preferred the dry fruits laden version of pulao with melt in mouth mutton pieces to Biryani simply because the layers of flavors that this dish has.<\/p>\n
<\/a>Vegetable Pulao<\/p><\/div>\n
Sweets<\/h2>\nBesan Laddoo<\/a>–\u00a0Sweet childhood memories<\/h3>\nThe melt in mouth besan (gram flour) softened with pure ghee with a crunch of kaju in one off bite. Made lovingly by mothers and grandmothers during the days leading to Diwali this laddoo make the school going children\u2019s vacation even more fun.<\/p>\n
<\/a>Besan Laddoo<\/p><\/div>\n
Shahi Tukda<\/a>\u00a0–\u00a0Sinfully rich and mildly sweet, this dish is irresistible.<\/h3>\nMildly sweet golden fried bread served with thickened milk (rabri) or cream garnished with crunchy dry fruits- the description itself sounds delicious. This uncomplicated sweet called Shahi Tukda is a kind of Indian bread pudding that no child or adult can resist.<\/p>\n
<\/a><\/p>\nChawal ki kheer<\/a>– A Sweet to end all your meals with<\/h3>\nOne of the healthiest desert to make, chawal ki kheer or rice pudding can be made with minimal efforts whenever you have a bit of extra milk at home. . The slow cooked rice in milk makes the kheer creamy and the crunch of dry fruit adds a rich flavour.<\/p>\n
<\/a>Vegetable Pulao<\/p><\/div>\n
Sweets<\/h2>\nBesan Laddoo<\/a>–\u00a0Sweet childhood memories<\/h3>\nThe melt in mouth besan (gram flour) softened with pure ghee with a crunch of kaju in one off bite. Made lovingly by mothers and grandmothers during the days leading to Diwali this laddoo make the school going children\u2019s vacation even more fun.<\/p>\n
<\/a>Besan Laddoo<\/p><\/div>\n
Shahi Tukda<\/a>\u00a0–\u00a0Sinfully rich and mildly sweet, this dish is irresistible.<\/h3>\nMildly sweet golden fried bread served with thickened milk (rabri) or cream garnished with crunchy dry fruits- the description itself sounds delicious. This uncomplicated sweet called Shahi Tukda is a kind of Indian bread pudding that no child or adult can resist.<\/p>\n
<\/a><\/p>\nChawal ki kheer<\/a>– A Sweet to end all your meals with<\/h3>\nOne of the healthiest desert to make, chawal ki kheer or rice pudding can be made with minimal efforts whenever you have a bit of extra milk at home. . The slow cooked rice in milk makes the kheer creamy and the crunch of dry fruit adds a rich flavour.<\/p>\n
The melt in mouth besan (gram flour) softened with pure ghee with a crunch of kaju in one off bite. Made lovingly by mothers and grandmothers during the days leading to Diwali this laddoo make the school going children\u2019s vacation even more fun.<\/p>\n
<\/a>Besan Laddoo<\/p><\/div>\n
Shahi Tukda<\/a>\u00a0–\u00a0Sinfully rich and mildly sweet, this dish is irresistible.<\/h3>\nMildly sweet golden fried bread served with thickened milk (rabri) or cream garnished with crunchy dry fruits- the description itself sounds delicious. This uncomplicated sweet called Shahi Tukda is a kind of Indian bread pudding that no child or adult can resist.<\/p>\n
<\/a><\/p>\nChawal ki kheer<\/a>– A Sweet to end all your meals with<\/h3>\nOne of the healthiest desert to make, chawal ki kheer or rice pudding can be made with minimal efforts whenever you have a bit of extra milk at home. . The slow cooked rice in milk makes the kheer creamy and the crunch of dry fruit adds a rich flavour.<\/p>\n
<\/a><\/p>\n![\"Chawal](\"https:\/\/i0.wp.com\/swatisani.net\/kitchen\/wp-content\/uploads\/2015\/10\/IMG_9420-590x393.jpg?resize=590%2C393\")
<\/a>