{"id":1146,"date":"2016-02-25T17:19:18","date_gmt":"2016-02-25T11:49:18","guid":{"rendered":"http:\/\/swatisani.net\/kitchen\/?p=1146"},"modified":"2016-02-26T11:47:02","modified_gmt":"2016-02-26T06:17:02","slug":"dont-refrigerate-these-food-items","status":"publish","type":"post","link":"https:\/\/swatisani.net\/kitchen\/dont-refrigerate-these-food-items\/","title":{"rendered":"Don’t refrigerate these food items."},"content":{"rendered":"

<\/p>\n

We often end up piling up a lot of things in our refrigerators. When we don’t know where to put a certain kind of food, it ends up inside our fridges. But there are certain food items that loose their taste and texture when refrigerated or frozen. Here are a few such items.<\/p>\n

Potatoes<\/h2>\n

\"Don't<\/a>

Don’t freeze Potatoes<\/p><\/div>Low temperatures breakdown the starch in raw potatoes, so while you can refrigerate them for a short period, never ever freeze the raw or cooked potatoes because once the starches breakdown the process is irreversible and the taste of potatoes will be altered completely.<\/p>\n

Honey<\/h2>\n

\"Don't<\/a>

Don’t refrigerate honey<\/p><\/div>Honey is naturally preserved, it does not need being stored in cold. But if you do freeze or refrigerate the honey, the sugars will crystallize and make the honey thick, almost doughy. While you can bring it back to room temperature and use it again (or microwave and use it), why refrigerate it at all.<\/p>\n

Tomatoes<\/h2>\n

\"Don't<\/a>

Don’t freeze tomatoes<\/p><\/div>Freezing raw tomatoes is as bad as freezing raw potatoes. The texture of tomatoes will get compromised and they will be icy and mushy<\/p>\n

Bread<\/h2>\n

\"Don't<\/a>

Don’t referigerate bread<\/p><\/div>Bread gets stale faster in the fridge.\u00a0 It\u2019s a misconception that it will remain fresh for a longer period of time in the fridge. The texture of bread also changes slightly on refrigeration.<\/p>\n

Melons<\/h2>\n

\"Don't<\/a>

Don’t referidgerate uncut melons<\/p><\/div>Unless you have cut and sliced them refrain storing Water Melons (or any melons) in the fridge.<\/p>\n

Bananas<\/h2>\n
\"Don't<\/a>

Don’t refrigerate Bananas<\/p><\/div>\n

While low temperature will slow down the ripening of the bananas, your fridge will have a strong smell of bananas and the smell will permeate to other food items very fast. It’s always a good idea to store the bananas over the kitchen counter.<\/p>\n

Re-blogged from Stylecraze.com. Read the complete article here<\/a><\/strong><\/p>\n

Photo credits:
\nGreencolander<\/a> via Foter.com<\/a> \/ CC BY<\/a>
\nGudlyf<\/a> via Foter.com<\/a> \/ CC BY<\/a>
\nSt0rmz<\/a> via Foter.com<\/a> \/ CC BY-SA<\/a>
\nAmgad Fahmi Photography<\/a> via Foter.com<\/a> \/ CC BY-ND<\/a>
\nEmily Carlin<\/a> via Foter.com<\/a> \/ CC BY-ND<\/a>
\nnaturalflow<\/a> via Foter.com<\/a> \/ CC BY-SA<\/a>
\nWilson Hui<\/a> via Foter.com<\/a> \/ CC BY<\/a><\/p>\n

Here are some dishes that stay good in the refrigerator up to 5 days<\/h3>\n
<\/p>\n

\"Hummus<\/a>

Hummus<\/a><\/p><\/div><\/p>\n

<\/div>

<\/p>\n

\"Malvani<\/a>

Malvani Sukha Mutton<\/a><\/p><\/div><\/p>\n

<\/div>

<\/p>\n

\"Chicken<\/a>

Chicken Ghee Roast<\/a><\/p><\/div><\/p>\n

<\/div>

<\/p>\n

\"Indian<\/a>

Bone Broth<\/a><\/p><\/div><\/p>\n

<\/div><\/div>\n

 <\/p>\n

[mc4wp_form]<\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

We often end up piling up a lot of things in our refrigerators. When we don’t know where to put a certain kind of food, it ends up inside our fridges. But there are certain food items that loose their taste and texture when refrigerated or frozen. Here are a few such items. Potatoes Low […]<\/p>\n","protected":false},"author":1,"featured_media":1160,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[30],"tags":[341,339,340],"class_list":["post-1146","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kitchen-talk","tag-food-items","tag-freeze","tag-refrigerate"],"yoast_head":"\nDon't refrigerate these food items. - 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To make a wholesome and healthy meal, all you need to do is marinade them, sear or bake and serve it with some carbs like mashed potatoes, rice, or noodles and some vitamin-rich vegetables.The ingredients in the marinade\u2026","rel":"","context":"In "Cooking Hacks"","block_context":{"text":"Cooking Hacks","link":"https:\/\/swatisani.net\/kitchen\/category\/cooking-hacks\/"},"img":{"alt_text":"Honey mustard chicken Sizzler","src":"https:\/\/i0.wp.com\/swatisani.net\/kitchen\/wp-content\/uploads\/2014\/10\/IMG_6836.jpg?fit=943%2C629&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/swatisani.net\/kitchen\/wp-content\/uploads\/2014\/10\/IMG_6836.jpg?fit=943%2C629&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/swatisani.net\/kitchen\/wp-content\/uploads\/2014\/10\/IMG_6836.jpg?fit=943%2C629&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/swatisani.net\/kitchen\/wp-content\/uploads\/2014\/10\/IMG_6836.jpg?fit=943%2C629&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":144,"url":"https:\/\/swatisani.net\/kitchen\/cooking-secrets-part-1\/","url_meta":{"origin":1146,"position":2},"title":"Cooking secrets : Tips and tricks for beginners -Part 1","author":"Swati Sani","date":"July 13, 2015","format":false,"excerpt":"Working with green vegetables Taking care that the colour and texture of the food you cook is appetizing is one of the most difficult task for a new cook. 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They are extremely easy to make and you can freeze them and use them as required in the\u2026","rel":"","context":"In "Kitchen Talk"","block_context":{"text":"Kitchen Talk","link":"https:\/\/swatisani.net\/kitchen\/category\/kitchen-talk\/"},"img":{"alt_text":"Vegetable stock and bone broth","src":"https:\/\/i0.wp.com\/swatisani.net\/kitchen\/wp-content\/uploads\/2015\/09\/broth.jpg?fit=800%2C490&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/swatisani.net\/kitchen\/wp-content\/uploads\/2015\/09\/broth.jpg?fit=800%2C490&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/swatisani.net\/kitchen\/wp-content\/uploads\/2015\/09\/broth.jpg?fit=800%2C490&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/swatisani.net\/kitchen\/wp-content\/uploads\/2015\/09\/broth.jpg?fit=800%2C490&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":1051,"url":"https:\/\/swatisani.net\/kitchen\/using-left-over-egg-yolks\/","url_meta":{"origin":1146,"position":4},"title":"Using left over egg yolks","author":"Swati Sani","date":"November 19, 2015","format":false,"excerpt":"If you bake frequently or have left over egg yolks every time you make an omelet with egg whites, this post is for you. And if you can not use the yolks right away it is a good idea to freeze them. Here's how: Freezing left over egg yolks Add\u2026","rel":"","context":"In "Cooking Hacks"","block_context":{"text":"Cooking Hacks","link":"https:\/\/swatisani.net\/kitchen\/category\/cooking-hacks\/"},"img":{"alt_text":"Using left over egg yolks","src":"https:\/\/i0.wp.com\/swatisani.net\/kitchen\/wp-content\/uploads\/2015\/10\/5391968137_067875bd54_o.jpg?fit=1200%2C798&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/swatisani.net\/kitchen\/wp-content\/uploads\/2015\/10\/5391968137_067875bd54_o.jpg?fit=1200%2C798&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/swatisani.net\/kitchen\/wp-content\/uploads\/2015\/10\/5391968137_067875bd54_o.jpg?fit=1200%2C798&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/swatisani.net\/kitchen\/wp-content\/uploads\/2015\/10\/5391968137_067875bd54_o.jpg?fit=1200%2C798&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/swatisani.net\/kitchen\/wp-content\/uploads\/2015\/10\/5391968137_067875bd54_o.jpg?fit=1200%2C798&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":959,"url":"https:\/\/swatisani.net\/kitchen\/shelf-life-of-common-food-items\/","url_meta":{"origin":1146,"position":5},"title":"Shelf life of common food items","author":"Swati Sani","date":"October 8, 2015","format":false,"excerpt":"Throwing away food hurts and is wasteful. Do you know the shelf life of common food items that you store? How often we come across stuff in our kitchen shelf that has gone bad or can not be used because the best before date has passed and you don't want\u2026","rel":"","context":"In "Kitchen Talk"","block_context":{"text":"Kitchen Talk","link":"https:\/\/swatisani.net\/kitchen\/category\/kitchen-talk\/"},"img":{"alt_text":"Shelf life of common food items","src":"https:\/\/i0.wp.com\/swatisani.net\/kitchen\/wp-content\/uploads\/2015\/10\/55e6bdba41920.jpg?fit=946%2C1054&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/swatisani.net\/kitchen\/wp-content\/uploads\/2015\/10\/55e6bdba41920.jpg?fit=946%2C1054&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/swatisani.net\/kitchen\/wp-content\/uploads\/2015\/10\/55e6bdba41920.jpg?fit=946%2C1054&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/swatisani.net\/kitchen\/wp-content\/uploads\/2015\/10\/55e6bdba41920.jpg?fit=946%2C1054&ssl=1&resize=700%2C400 2x"},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/swatisani.net\/kitchen\/wp-json\/wp\/v2\/posts\/1146","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/swatisani.net\/kitchen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/swatisani.net\/kitchen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/swatisani.net\/kitchen\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/swatisani.net\/kitchen\/wp-json\/wp\/v2\/comments?post=1146"}],"version-history":[{"count":9,"href":"https:\/\/swatisani.net\/kitchen\/wp-json\/wp\/v2\/posts\/1146\/revisions"}],"predecessor-version":[{"id":1162,"href":"https:\/\/swatisani.net\/kitchen\/wp-json\/wp\/v2\/posts\/1146\/revisions\/1162"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/swatisani.net\/kitchen\/wp-json\/wp\/v2\/media\/1160"}],"wp:attachment":[{"href":"https:\/\/swatisani.net\/kitchen\/wp-json\/wp\/v2\/media?parent=1146"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/swatisani.net\/kitchen\/wp-json\/wp\/v2\/categories?post=1146"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/swatisani.net\/kitchen\/wp-json\/wp\/v2\/tags?post=1146"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}