{"id":1051,"date":"2015-11-19T07:00:47","date_gmt":"2015-11-19T01:30:47","guid":{"rendered":"http:\/\/swatisani.net\/kitchen\/?p=1051"},"modified":"2015-11-19T11:04:53","modified_gmt":"2015-11-19T05:34:53","slug":"using-left-over-egg-yolks","status":"publish","type":"post","link":"https:\/\/swatisani.net\/kitchen\/using-left-over-egg-yolks\/","title":{"rendered":"Using left over egg yolks"},"content":{"rendered":"


\nIf you bake frequently or have left over egg yolks every time you make an omelet with egg whites, this post is for you. And if you can not use the yolks right away it is a good idea to freeze them. Here’s how:<\/p>\n

Freezing left over egg yolks<\/h2>\n

Add a pinch of salt to every yolk\u00a0 you have carefully tip them in an ice cube tray placing each yolk in one ice cube cavity. Freeze overnight and transfer to an airtight freezer bag for storing them longer. When ready to use, thaw the number of yolks required and use.<\/p>\n

Leftover egg yolks also stay usable in the refrigerator for 3-4 days.<\/p>\n

Egg yolk recipes<\/h2>\n

Click on the name to read the recipe.<\/p>\n

One egg yolk recipes<\/h4>\n

Homemade Mayonnaise<\/a> (Epicurious) \u2013 mix up a quick batch of mayo and enjoy it on a sandwich
\nCheese Straws<\/a> (BBC Food) \u2013 a nice snack, perfect for wine and cheese parties.<\/p>\n

Two egg yolk recipes<\/h4>\n

Ginger Cupcakes<\/a> (Cooks.com) \u2013 great for Fall and Winter baking.
\nRaspberry Ice Cream<\/a> (Yummly) \u2013 a nice, refreshing summer ice cream with fresh raspberries.
\nEggnog<\/a> (My Recipes) \u2013 a seasonal favourite!<\/p>\n

Three Egg Yolk Recipes<\/h4>\n

Pastry Cream<\/a> (TheKitchn.com) \u2013 classic filling for profiteroles or donuts.
\nMississippi Mud Pie<\/a> (RecipeLand) \u2013 can\u2019t go wrong with this indulgent dessert of chocolate and cream.
\nStrawberry Paczki<\/a> (Neighbor Food) \u2013 traditional Polish donuts, filled with strawberry jam.
\nVanilla Slice<\/a> (Taste AU) \u2013 a lovely dessert, perfect for entertaining.<\/p>\n

Four Egg Yolk Recipes<\/h4>\n

Vanilla or Chocolate Pudding<\/a> (Martha Stewart)
\nEgg Custard<\/a> (About.com)
\nPeaches and Cream Ice Pops<\/a> (Slow Roasted Italian) \u2013 a fresh peach ice cream made with a custard base.<\/p>\n

Five Egg Yolk Recipes<\/h4>\n

Rhubarb Crisp Ice Cream<\/a> (Eggs On Sunday)
\nSalted Caramel Ice Cream<\/a> (David Lebovitz)
\nCoconut Cream Pie<\/a> (Add a Pinch)<\/p>\n

Read the complete article and many more recipes on Food & Family blog<\/a><\/strong><\/p>\n

Photo credit: Photo credit: theogeo<\/a> \/ Foter.com<\/a> \/ CC BY<\/a><\/p>\n

Some recipes that use eggs<\/p>\n

<\/p>\n

\"Eggs<\/a>

Poached eggs<\/a><\/p><\/div><\/p>\n

<\/div>

<\/p>\n

\"Caramel<\/a>

Caramel Pudding<\/a><\/p><\/div><\/p>\n

<\/div>

<\/p>\n

\"Parsi<\/a>

Parsi Mutton Kebabs<\/a><\/p><\/div><\/p>\n

<\/div>

<\/p>\n

\"Chicken<\/a>

Chicken Schnitzel<\/a><\/p><\/div><\/p>\n

<\/div><\/div>\n

[mc4wp_form]<\/p>\n","protected":false},"excerpt":{"rendered":"

If you bake frequently or have left over egg yolks every time you make an omelet with egg whites, this post is for you. And if you can not use the yolks right away it is a good idea to freeze them. Here’s how: Freezing left over egg yolks Add a pinch of salt to […]<\/p>\n","protected":false},"author":1,"featured_media":1053,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[43,1],"tags":[326,327,325],"class_list":["post-1051","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cooking-hacks","category-tipsandtricks","tag-egg-yolks","tag-left-over-egg-yolks","tag-left-overs"],"yoast_head":"\nUsing left over egg yolks - Swati's Kitchen<\/title>\n<meta name=\"description\" content=\"Left over egg yolks are common when you bake or make food that require only egg whites. 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At times you can revive it by placing it in the microwave, but this trick also does not work every\u2026","rel":"","context":"In "Kitchen Talk"","block_context":{"text":"Kitchen Talk","link":"https:\/\/swatisani.net\/kitchen\/category\/kitchen-talk\/"},"img":{"alt_text":"Recipe of Caramel Custard using stale bread","src":"https:\/\/i0.wp.com\/swatisani.net\/kitchen\/wp-content\/uploads\/2014\/09\/IMG_8054.jpg?fit=943%2C629&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/swatisani.net\/kitchen\/wp-content\/uploads\/2014\/09\/IMG_8054.jpg?fit=943%2C629&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/swatisani.net\/kitchen\/wp-content\/uploads\/2014\/09\/IMG_8054.jpg?fit=943%2C629&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/swatisani.net\/kitchen\/wp-content\/uploads\/2014\/09\/IMG_8054.jpg?fit=943%2C629&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":1199,"url":"https:\/\/swatisani.net\/kitchen\/healthy-chicken-marinades\/","url_meta":{"origin":1051,"position":2},"title":"Healthy Chicken Marinades","author":"Swati Sani","date":"April 25, 2016","format":false,"excerpt":"In spring and summer, chicken steaks are one of the best meals. To make a wholesome and healthy meal, all you need to do is marinade them, sear or bake and serve it with some carbs like mashed potatoes, rice, or noodles and some vitamin-rich vegetables.The ingredients in the marinade\u2026","rel":"","context":"In "Cooking Hacks"","block_context":{"text":"Cooking Hacks","link":"https:\/\/swatisani.net\/kitchen\/category\/cooking-hacks\/"},"img":{"alt_text":"Honey mustard chicken Sizzler","src":"https:\/\/i0.wp.com\/swatisani.net\/kitchen\/wp-content\/uploads\/2014\/10\/IMG_6836.jpg?fit=943%2C629&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/swatisani.net\/kitchen\/wp-content\/uploads\/2014\/10\/IMG_6836.jpg?fit=943%2C629&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/swatisani.net\/kitchen\/wp-content\/uploads\/2014\/10\/IMG_6836.jpg?fit=943%2C629&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/swatisani.net\/kitchen\/wp-content\/uploads\/2014\/10\/IMG_6836.jpg?fit=943%2C629&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":1146,"url":"https:\/\/swatisani.net\/kitchen\/dont-refrigerate-these-food-items\/","url_meta":{"origin":1051,"position":3},"title":"Don’t refrigerate these food items.","author":"Swati Sani","date":"February 25, 2016","format":false,"excerpt":"We often end up piling up a lot of things in our refrigerators. When we don't know where to put a certain kind of food, it ends up inside our fridges. But there are certain food items that loose their taste and texture when refrigerated or frozen. Here are a\u2026","rel":"","context":"In "Kitchen Talk"","block_context":{"text":"Kitchen Talk","link":"https:\/\/swatisani.net\/kitchen\/category\/kitchen-talk\/"},"img":{"alt_text":"Don't refrigerate these food items. Potatoes, bread, tomatoes and honey - some things you should keep on countertop and not in the fridge.","src":"https:\/\/i0.wp.com\/swatisani.net\/kitchen\/wp-content\/uploads\/2016\/02\/2146544435_171a27d0a1_b.jpg?fit=1024%2C683&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/swatisani.net\/kitchen\/wp-content\/uploads\/2016\/02\/2146544435_171a27d0a1_b.jpg?fit=1024%2C683&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/swatisani.net\/kitchen\/wp-content\/uploads\/2016\/02\/2146544435_171a27d0a1_b.jpg?fit=1024%2C683&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/swatisani.net\/kitchen\/wp-content\/uploads\/2016\/02\/2146544435_171a27d0a1_b.jpg?fit=1024%2C683&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":382,"url":"https:\/\/swatisani.net\/kitchen\/swatis-kitchen-now-yummly\/","url_meta":{"origin":1051,"position":4},"title":"Swati’s Kitchen now on Yummly","author":"Swati Sani","date":"February 13, 2015","format":false,"excerpt":"Earlier this week I was looking at various share buttons and realized that I must add a share on Yummly button to my recipes. If you haven't heard of Yummly, check it out. I am sure you'll like it. It is a start up from San Fransisco, and runs world's\u2026","rel":"","context":"In "Kitchen Talk"","block_context":{"text":"Kitchen Talk","link":"https:\/\/swatisani.net\/kitchen\/category\/kitchen-talk\/"},"img":{"alt_text":"Swati's Kitchen on Yummly","src":"https:\/\/i0.wp.com\/swatisani.net\/kitchen\/wp-content\/uploads\/2015\/02\/yummly_swatisani.jpg?fit=1024%2C624&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/swatisani.net\/kitchen\/wp-content\/uploads\/2015\/02\/yummly_swatisani.jpg?fit=1024%2C624&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/swatisani.net\/kitchen\/wp-content\/uploads\/2015\/02\/yummly_swatisani.jpg?fit=1024%2C624&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/swatisani.net\/kitchen\/wp-content\/uploads\/2015\/02\/yummly_swatisani.jpg?fit=1024%2C624&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":1184,"url":"https:\/\/swatisani.net\/kitchen\/my-top-10-indian-vegetarian-recipes\/","url_meta":{"origin":1051,"position":5},"title":"My top 10 Indian vegetarian recipes","author":"Swati Sani","date":"April 14, 2016","format":false,"excerpt":"India perhaps has the most variety when it comes to vegetarian food. While people who are vegetarian love these the non vegetarian lovers also can not keep away from these yummy dishes. So check these out and let me know which ones of these are your favourites. Click on the\u2026","rel":"","context":"In "Kitchen Talk"","block_context":{"text":"Kitchen Talk","link":"https:\/\/swatisani.net\/kitchen\/category\/kitchen-talk\/"},"img":{"alt_text":"My top 10 Indian Vegeterian recipes","src":"https:\/\/i0.wp.com\/swatisani.net\/kitchen\/wp-content\/uploads\/2016\/04\/Collage_food.jpg?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/swatisani.net\/kitchen\/wp-content\/uploads\/2016\/04\/Collage_food.jpg?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/swatisani.net\/kitchen\/wp-content\/uploads\/2016\/04\/Collage_food.jpg?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/swatisani.net\/kitchen\/wp-content\/uploads\/2016\/04\/Collage_food.jpg?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/swatisani.net\/kitchen\/wp-content\/uploads\/2016\/04\/Collage_food.jpg?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/swatisani.net\/kitchen\/wp-json\/wp\/v2\/posts\/1051","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/swatisani.net\/kitchen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/swatisani.net\/kitchen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/swatisani.net\/kitchen\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/swatisani.net\/kitchen\/wp-json\/wp\/v2\/comments?post=1051"}],"version-history":[{"count":0,"href":"https:\/\/swatisani.net\/kitchen\/wp-json\/wp\/v2\/posts\/1051\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/swatisani.net\/kitchen\/wp-json\/wp\/v2\/media\/1053"}],"wp:attachment":[{"href":"https:\/\/swatisani.net\/kitchen\/wp-json\/wp\/v2\/media?parent=1051"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/swatisani.net\/kitchen\/wp-json\/wp\/v2\/categories?post=1051"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/swatisani.net\/kitchen\/wp-json\/wp\/v2\/tags?post=1051"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}