{"version":"1.0","provider_name":"Swati&#039;s Kitchen","provider_url":"https:\/\/swatisani.net\/kitchen","title":"Punjabi Chhole - Chana masala - Swati&#039;s Kitchen","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"og4NMePB91\"><a href=\"https:\/\/swatisani.net\/kitchen\/recipe\/punjabi-chhole-chana-masala\/\">Punjabi Chhole &#8211; Chana masala<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/swatisani.net\/kitchen\/recipe\/punjabi-chhole-chana-masala\/embed\/#?secret=og4NMePB91\" width=\"600\" height=\"338\" title=\"&#8220;Punjabi Chhole &#8211; Chana masala&#8221; &#8212; Swati&#039;s Kitchen\" data-secret=\"og4NMePB91\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/swatisani.net\/kitchen\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/i1.wp.com\/swatisani.net\/kitchen\/wp-content\/uploads\/2016\/01\/IMG_0064.jpg?fit=943%2C629&ssl=1","thumbnail_width":943,"thumbnail_height":629,"description":"Chhole: A weekend of Punjabi fare There are several recipes for making chhole, this one originates from the land of five rivers, Punjab. Also called as chana masala, this recipe uses dried amla (or a tea bag) in the recipe, dried anardana, and fresh herbs and spices\u00a0that\u00a0give it\u00a0a delightfully fresh flavour, and texture. Tips While [&hellip;]"}