{"version":"1.0","provider_name":"Swati&#039;s Kitchen","provider_url":"https:\/\/swatisani.net\/kitchen","title":"Bhat ki Chudkani or Black Soyabean curry - Swati&#039;s Kitchen","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"sP4F5iaJzk\"><a href=\"https:\/\/swatisani.net\/kitchen\/recipe\/bhat-ki-chudkani-black-soyabean-curry\/\">Bhat ki Chudkani or Black Soyabean curry<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/swatisani.net\/kitchen\/recipe\/bhat-ki-chudkani-black-soyabean-curry\/embed\/#?secret=sP4F5iaJzk\" width=\"600\" height=\"338\" title=\"&#8220;Bhat ki Chudkani or Black Soyabean curry&#8221; &#8212; Swati&#039;s Kitchen\" data-secret=\"sP4F5iaJzk\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/swatisani.net\/kitchen\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/i1.wp.com\/swatisani.net\/kitchen\/wp-content\/uploads\/2021\/01\/DSC_4395-scaled.jpg?fit=2560%2C1709&ssl=1","thumbnail_width":2560,"thumbnail_height":1709,"description":"Bhat ki Chudkani, or Black beans cooked in spices The Kala Bhatt\u00a0 (also known as Bhatmash and Kala ) or Black soybean which is the main ingredient of this recipe, is an important legume crop in Uttarakhand state, grown in the regions of Garhwal and Kumaon. The bean is popular due to its nutritional and [&hellip;]"}