{"version":"1.0","provider_name":"Swati&#039;s Kitchen","provider_url":"https:\/\/swatisani.net\/kitchen","title":"Bengali Garam Masala - Swati&#039;s Kitchen","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"JLG7uV3dhP\"><a href=\"https:\/\/swatisani.net\/kitchen\/recipe\/bengali-garam-masala\/\">Bengali Garam Masala<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/swatisani.net\/kitchen\/recipe\/bengali-garam-masala\/embed\/#?secret=JLG7uV3dhP\" width=\"600\" height=\"338\" title=\"&#8220;Bengali Garam Masala&#8221; &#8212; Swati&#039;s Kitchen\" data-secret=\"JLG7uV3dhP\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/swatisani.net\/kitchen\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/swatisani.net\/kitchen\/wp-content\/uploads\/2025\/07\/Bengali-Garam-Masala.jpg","thumbnail_width":1536,"thumbnail_height":1024,"description":"Although the basic ingredients for Bengali garam masala are generally the same, the recipe differs from one household to another in the proportions used. Every Bengali home has its own unique version of this aromatic spice blend, often passed down through generations and adapted to individual taste. The core mix typically includes just three spices, [&hellip;]"}