I had no recipe today, so I made up this one, and it came out pretty ok and this is going to be our dinner tonight.<\/p>\n
Chicken – 750gms
\nCream \u2013 150gms
\nYogurt \u2013 100 gms
\nSaffron \u2013 a little
\nKewra essense – 1\/4 tsp.
\nGinger -Garlic paste
\nGaram masala
\nWhole Red chillies
\nSalt
\nOil<\/p>\n
Marinate chicken in yogurt, cream, gingergarlic paste, garammasala and saffron – keep it for 5 hours.<\/p>\n
Heat oil, remove chicken pieces and fry them to seal the juices inside. Add chillies, add the rest of marinade and salt. Cook till tender<\/p>\n
Switch off the gas, add kewra essence and a little cream as dressing.<\/p>\n
Serve with hot phulkas.<\/p>\n","protected":false},"excerpt":{"rendered":"