{"id":1771,"date":"2010-08-14T11:38:07","date_gmt":"2010-08-14T06:08:07","guid":{"rendered":"http:\/\/swatisani.net\/blog\/?p=1771"},"modified":"2010-08-14T11:41:23","modified_gmt":"2010-08-14T06:11:23","slug":"pepper-chicken","status":"publish","type":"post","link":"https:\/\/swatisani.net\/blog\/2010\/08\/14\/pepper-chicken\/","title":{"rendered":"Pepper chicken"},"content":{"rendered":"

I made this pepper chicken today. It’s an easy recipe and goes very well with hot phulkas or parathas<\/p>\n

To make this yummy pepper chicken for 2 people, you will need<\/h4>\n
\"Pepper<\/a>
Pepper Chicken<\/figcaption><\/figure>\n

250gms Boneless chicken
\n5-6 Pepper corns
\n1 tsp finely crushed pepper corns
\n1\/2 tsp Garlic crushed
\n1\/2 tsp ginger peeled and grated
\n1 large Onion grated (separate the water)
\n2 green chillies chopped
\nGaram masala 1 tsp
\n1\/2 Green capsicum de-seeded and cut lengthwise
\n1 tsp chopped fresh mint leaves
\n1 tsp lemon juice
\nSalt to taste
\nOil<\/p>\n

Marinate chicken with crushed pepper for 2-3 hrs and keep in refrigerator. If you are short of time, you can skip marinating altogether, just mix the chicken and crushed pepper.
\nPut 1 tsp oil in a non stick pan and fry chicken on high heat so that the juices seal inside. Add salt at this stage. Fry and remove the chicken when it changes colour and looks slightly golden and keep aside.
\nPut 1 tbsp oil in the same non stick pan and fry garlic for a second, add ginger and then add onions. Take care that they do not burn. Add the water from onion and fry for some more time.
\nAdd chicken and fry on high heat for about 2 minutes, add garam masala and some water and leave the chicken to cook.
\nAfter the\u00a0 chicken is cooked, the onion and masala gravy will stick to the chicken. Adjust water to your liking. I like it semi-dry.
\nSwitch off the gas, add lemon juice, mint leaves and green capsicum.
\nServe steaming hot with phulkas,\u00a0 parathas or tandoori roti.<\/p>\n","protected":false},"excerpt":{"rendered":"

I made this pepper chicken today. It’s an easy recipe and goes very well with hot phulkas or parathas To make this yummy pepper chicken for 2 people, you will need 250gms Boneless chicken 5-6 Pepper corns 1 tsp finely crushed pepper corns 1\/2 tsp Garlic crushed 1\/2 tsp ginger peeled and grated 1 large … Continue reading Pepper chicken<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1,182,184],"tags":[],"class_list":["post-1771","post","type-post","status-publish","format-standard","hentry","category-chronicles","category-recipes","category-indian"],"yoast_head":"\nPepper chicken - Swati's Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/swatisani.net\/blog\/2010\/08\/14\/pepper-chicken\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pepper chicken - Swati's Blog\" \/>\n<meta property=\"og:description\" content=\"I made this pepper chicken today. It’s an easy recipe and goes very well with hot phulkas or parathas To make this yummy pepper chicken for 2 people, you will need 250gms Boneless chicken 5-6 Pepper corns 1 tsp finely crushed pepper corns 1\/2 tsp Garlic crushed 1\/2 tsp ginger peeled and grated 1 large … Continue reading Pepper chicken\" \/>\n<meta property=\"og:url\" content=\"https:\/\/swatisani.net\/blog\/2010\/08\/14\/pepper-chicken\/\" \/>\n<meta property=\"og:site_name\" content=\"Swati's Blog\" \/>\n<meta property=\"article:published_time\" content=\"2010-08-14T06:08:07+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2010-08-14T06:11:23+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/swatisani.net\/blog\/wp-content\/uploads\/pepperchicken.jpg\" \/>\n<meta name=\"author\" content=\"Swati Sani\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Swati Sani\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/swatisani.net\\\/blog\\\/2010\\\/08\\\/14\\\/pepper-chicken\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/swatisani.net\\\/blog\\\/2010\\\/08\\\/14\\\/pepper-chicken\\\/\"},\"author\":{\"name\":\"Swati Sani\",\"@id\":\"https:\\\/\\\/swatisani.net\\\/blog\\\/#\\\/schema\\\/person\\\/738b191f0a1071719ddeb4b0c18f7a0b\"},\"headline\":\"Pepper chicken\",\"datePublished\":\"2010-08-14T06:08:07+00:00\",\"dateModified\":\"2010-08-14T06:11:23+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/swatisani.net\\\/blog\\\/2010\\\/08\\\/14\\\/pepper-chicken\\\/\"},\"wordCount\":269,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/swatisani.net\\\/blog\\\/2010\\\/08\\\/14\\\/pepper-chicken\\\/#primaryimage\"},\"thumbnailUrl\":\"http:\\\/\\\/swatisani.net\\\/blog\\\/wp-content\\\/uploads\\\/pepperchicken.jpg\",\"articleSection\":[\"Chronicles\",\"Foodie me\",\"Indian\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/swatisani.net\\\/blog\\\/2010\\\/08\\\/14\\\/pepper-chicken\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/swatisani.net\\\/blog\\\/2010\\\/08\\\/14\\\/pepper-chicken\\\/\",\"url\":\"https:\\\/\\\/swatisani.net\\\/blog\\\/2010\\\/08\\\/14\\\/pepper-chicken\\\/\",\"name\":\"Pepper chicken - 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