Caeser Salad
2014-09-18- Cuisine: Italian
- Course: Salads, Side Dishes
- Yield : 2
- Servings : 2
- Prep Time : 10m
- Cook Time : 5m
- Ready In : 15m
I am not a salad person, but my husband loves them. So I made this one to go with the Pasta dinner I made.
Ingredients
- Cubed Crusty bread croutons - 2 cups
- Olive oil - 1 Tbsp
- Non fat yogurt - 1/4 cup
- Parmesan Cheese Shredded 1/2 cup
- Garlic - 1 clove
- Lemon juice - 1 -2 Tsp (or to taste)
- Dijon mustard 1/2 Tsp
- Chicken breast boneless - 1
- Lettuce or Cabbage - 3 cups
- Salt and pepper -to taste
Method
Step 1
Puree the yogurt, parmesan, garlic, lemon juice, mustard.
Step 2
Pound the chicken breast, brush 2 Tbsp of pureed mixture along with a bit of salt, olive oil and cook until golden and cooked through on a heavy bottomed pan. This will take about 5-7 minutes. Transfer the chicken to cutting board, and cut it in strips.
Step 3
Tear the lettuce, add croutons, chicken and the remaining dressing. Season with salt and pepper. Decorate with capsicum. used red capsicum.
Caesar Salad was a great accompaniment to Chicken Pasta with mushrooms
Mushroom and Red Capsicum Pasta
Recipe Comments
Comments (2)
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posted by Parizad Major on September 19, 2014
Tushnaa has to enter a salad making competition. I’ll teach her this recipe. Thanks Swati 🙂
posted by Swati Sani on September 19, 2014
Yes, Pari. It’s super easy and Tushanaa will love it.