Vegetable stock and bone broth

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Vegetable stock and bone broth

Freeze Broths and Stocks to make meals in a jiffy It is always a good idea to have Vegetable stock and bone broth to enhance the taste of meat and vegetable dishes. They are extremely easy to make and you can freeze them and use them as required in the... more

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A few smart cooking tips

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With a little bit of knowledge and a few cooking tips your kitchen experience very rewarding. Here are a few tips that will give your cooking an edge.

With a little bit of knowledge and a few cooking tips your kitchen experience can be very rewarding. Here are a few pointers that will give your cooking an edge. Making Paneer at home? Do this Homemade paneer is always better than the store bought one. Use curd to split the milk... more

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Healthy Chicken Marinades

By: | 2 Comments | On: | Category: Cooking Hacks, Kitchen Talk

Honey mustard chicken Sizzler

In spring and summer, chicken steaks are one of the best meals. To make a wholesome and healthy meal, all you need to do is marinade them, sear or bake and serve it with some carbs like mashed potatoes, rice, or noodles and some vitamin-rich vegetables.The ingredients in the marinade... more

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My top 10 Indian vegetarian recipes

By: | 1 Comment | On: | Category: Kitchen Talk, Recipe Collections

My top 10 Indian Vegeterian recipes

India perhaps has the most variety when it comes to vegetarian food. While people who are vegetarian love these the non vegetarian lovers also can not keep away from these yummy dishes. So check these out and let me know which ones of these are your favourites. Click on the... more

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Don’t refrigerate these food items.

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Don't refrigerate these food items. Potatoes, bread, tomatoes and honey - some things you should keep on countertop and not in the fridge.

We often end up piling up a lot of things in our refrigerators. When we don’t know where to put a certain kind of food, it ends up inside our fridges. But there are certain food items that loose their taste and texture when refrigerated or frozen. Here are a... more

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Using left over egg yolks

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Using left over egg yolks

If you bake frequently or have left over egg yolks every time you make an omelet with egg whites, this post is for you. And if you can not use the yolks right away it is a good idea to freeze them. Here’s how: Freezing left over egg yolks Add... more

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Health Benefits of Drinking Tea

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Tea- Health benefits

Tea, a flavourful beverage consumed by most of the world first thing in the morning as a magic potion to wake up completely. Tea has been regarded as a key to good health, happiness and wisdom and has caught the attention of researchers who have discovered many health benefits of... more

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Why Should You Soak Nuts and seeds

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Soak Nuts and Seeds

Moms and grannies always tell us to soak nuts and seeds before eating. They say it’s good for health and there is a valid explanation to supplement their beliefs. Soaked seeds help digestion and help in nuts and seed allergies. There are several more well explained reasons. Read on: Soaking... more

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Shelf life of common food items

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Shelf life of common food items

Throwing away food hurts and is wasteful. Do you know the shelf life of common food items that you store? How often we come across stuff in our kitchen shelf that has gone bad or can not be used because the best before date has passed and you don’t want... more

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Health benefits of Almonds

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Almonds - health benefits

As a kid I remember my grandmother insisting that I have five almonds everyday. She even gave the almonds to all the kids herself. While I did not understand it then, I do now as to why she insisted on all the children having almonds. She was not a graduate,... more

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